Everpure 2001 Manual Do Utilizador
SUPREMA 2001 - OPERATION & SERVICE MANUAL
Page 12 of 60
July 6, 2001
Suprema 2001 - Operation & Service
FINISHING TOUCHES
1. Position the carafe tray/grill and the cup tray/grill on the coffee maker.
2. Follow this checklist before leaving the account.
"
Fill the ingredient dispensers with coffee.
the coffee
indicator messages (if used).
"
Fill the chocolate container with syrup.
the indicator
message (if used).
"
Install a waste bag into the waste container.
"
Test the water temperature with a thermometer.
"
Test brew a cup of coffee. Use coins to test a coin changer, if one
is being used.
is being used.
"
Familiarize the caretaker with the coffee maker. This includes
cleaning, how to use the keys, whom to call in case of a problem,
etc.
cleaning, how to use the keys, whom to call in case of a problem,
etc.
"
Check for leaks one final time. Tighten fittings where necessary.
If the coffee maker is equipped with the hot chocolate option, remember to
leave an extra hot chocolate container with the caretaker, who will regularly
have to replace and clean these containers.
If any other options are being used with the equipment, familiarize the
caretaker with their operation and any maintenance that may be required.
leave an extra hot chocolate container with the caretaker, who will regularly
have to replace and clean these containers.
If any other options are being used with the equipment, familiarize the
caretaker with their operation and any maintenance that may be required.