Broilmaster Premium Grill C3-1 Manual Do Utilizador

B102097-0-0113

Page 14

The grids are best cleaned with a long handled brass or stainless 

steel brush (NOT STEEL) during the preheating period.

Remove cooking grids charcoal frame, grates and ash pan. Use 

a brass brush and or scraper to clean and loosen debris from the 

bottom sides and lid. Be careful not to damage gasket material. 

Use a wet dry vacuum to pick up loose debris.

If desired you can wash the inside of the grill. Wash the inside 

with a mild detergent and warm water and scrub using a brass 

brush. Be careful not to damage gasket material. Rinse well and 

wipe dry.

Any grease build-up should be scraped out with a putty knife 

or scraper tool, and the debris brushed into a non-combustible 

container. Wash with a mild detergent and warm water. Rinse 

well and wipe dry.

Clean regularly with a solution of mild detergent and warm water. 

Touch up paint is available from your dealer. Broilmaster protec-

tive covers are recommended. Stainless steel can be cleaned 

with a spray on stainless steel cleaner found in most hardware 

stores or home center.

1.  The heat indicator can be calibrated if needed. Remove the 

heat indicator from the grill and place the probe end in a pot 

of boiling water. It should read 212 degrees. Set the heat indi-

cator by turning the nut on the back slightly until it reads 212 

degrees, and recheck again.

The gasket material installed on the lid and doors is designed to 

last for years under normal use. If the gasket shows signs of de-

terioration or excessive wear, it should be replaced using the ap-

propriate Broilmaster Replacement Gasket Kit: 

DPP307 Door Gasket Kit

DPP308 Lid Gasket Kit

Gasket Replacement Instructions

1.  Ensure the grill is cool before starting.

2.  Remove the cooking grids.

3.  With a flat edged scraping tool or putty knife, remove the old 

gasket material.

4.  Remove any gasket or adhesive residue with household ad-

hesive remover. Always follow the manufacturer’s safety in-

structions when using these products.

5.  Allow the grill to dry for 30 minutes.

6.  Replace  the  gasket  material  by  removing  the  backing  tape 

from  the  new  gasket.  Take  care  to  not  touch  the  adhesive 

side. Starting in a rear corner, lay the gasket along the outer 

edge and press firmly. Do not pull or stretch the gasket when 

applying.

7.  Trim any excess gasket material as needed.

8.  Close the lid and/or doors and let dry for 24 hours.

IMPORTANT! Initial Use: The first time the grill is used with the 

new gasket, operate the grill at temperatures of 350 to 400 de-

grees  maximum.  This  will  season  and  set  the  gasket  adhesive 

properly. Let burn for at least 60 minutes.