Broilmaster Premium Grill C3-1 Manual Do Utilizador

B102097-0-0113

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1.  Do not install this grill in or on recreational vehicles or boats.

2.  Do not install or light this grill inside an enclosed area – such 

as a building, garage, screen porch, or gazebo.

3.  Maintain proper clearance to combustibles (48” minimum 

on all sides). Check local codes and ordinances that may 

require where to place an outdoor cooking appliance from a 

structure.

4.  Store grill outdoors in a well ventilated area. 

1.  Place grill on a level non-combustible surface, away from 

combustibles such as buildings, vehicles, carports, awnings 

or overhangs. 

2.  Do not locate in windy settings. High wind can affect the 

cooking performance of the grill.

3.  Clear the area around the grill of all combustibles such as 

dry leaves and bags – including the charcoal bag. 

4.  Empty the ash pan before each use to maintain proper air 

flow. The ash pan must be in place before lighting the grill.

5.  Do not remove ashes from grill until charcoal is fully extin-

guished and grill has completely cooled – usually 24 hours.

6.  Store any coals and ashes removed from the grill in an ap-

proved non-combustible metal container with an air-tight lid 

to prevent re-ignition.

1.  Use only high-quality charcoal – either hardwood lump or 

briquettes.  

Broilmaster Premium Natural Hardwood Lump Charcoal 

burns longer and hotter – with much better flavor. 

2.  Do not light with the lid closed.

3  Do not lean over grill when lighting or cooking.

4.  Light the charcoal using a chimney starter, starter cubes, or 

an electric charcoal starter. Always follow the manufacturer’s 

instructions. Never use lighter fluid in your Broilmaster grill – 

this will void your warranty. Do not use gasoline, kerosene or 

alcohol to light charcoal. The use of these or similar products 

could cause an explosion.

1.  Never leave a hot gill unattended. 

2.  Never try to move a hot grill.

3.  Keep children, pets and combustibles away from a hot grill.

4.  Use heat-resistant gloves (such as barbecue or oven mitts) 

while cooking, adjusting vents and opening doors. Avoid 

flammable and/or loose clothing such as long sleeves, neck-

ties, scarves, and aprons. Keep hair tied back or under a hat. 

5.  While grilling use long-handled heat-resistant grill tools to 

place, turn and remove food. Keep hands and arms away 

from direct heat. 

6.  Always beware of fire hazards. Beware of dry leaves, trees, 

bushes, wood decking and other combustible materials in 

proximity of the grill while in use as they may present a fire 

hazard if any hot charcoal or sparks are allowed to come into 

contact.

7.  Keep the lid closed while cooking. The Broilmaster grill per-

forms best with the lid closed to control temperature, prevent 

flare-ups, and retain moisture.

8.  Use extreme caution when opening the lid; the sudden rush 

of air can cause flare ups. Before fully opening the grill, lift 

the lid an inch a few times to allow fresh air to enter slowly. 

This will control any flare ups. 

9.  Do not use water to control flare ups or extinguish coals. 

Close the lid and adjust the air vents. 

10.  To extinguish coals, close lid and the top and bottom air 

vents completely. Allow to cool for 24 hours before removing 

ash and coals. 

11.  Always use your grill in accordance with any local codes.

The Broilmaster Charcoal Grill is safe when used as intended 

and in according to the safety guidelines. It is the user’s re-

sponsibility to maintain safe operation of the grill and reason-

able standards of care at all times. Always exercise extreme 

caution when lighting charcoal, cooking with hot charcoal, 

handling hot surfaces, and disposing of charcoal and ash.