BLOOMFIELD WVOC-G136 Manual Do Utilizador

Exposed surfaces 
can be hot to the touch 
and may cause burns. 
 
As manufactured, the steel 
surface of your Wells griddle 
has microscopic pores.  It is 
important to fill these pores 
with oil in order to provide a 
hard, non-stick cooking      
surface. 
 
Because the microscopic 
pores in the griddle surface 
are filled by the chrome      
plating, no seasoning of the 
griddle surface is required. 
 
IMPORTANT:  SCRATCHES 
WILL DAMAGE THE       
SURFACE OF CHROME 
GRIDDLES! 
DO NOT use anything on this 
griddle that could scratch the 
surface. 
DO NOT clean chrome      
surface with griddle bricks, 
pumice stone or abrasive 
cleansers.   
DO NOT bang or tap pots, 
pans, spatulas or other metal 
utensils on chromed griddle 
surface as this may  damage 
the chrome plating. 
 
NOTE:  Separate sections of 
the griddle may be set to    
different  temperatures.      
This will allow a variety of 
products to be prepared at  
the same time, and will allow   
prepared product to be held  
at serving temperature after 
cooking. 
 
 

 
PREPARING THE GRIDDLE SURFACE 

 
1. SEASONING 

STANDARD 

GRIDDLES 

 

a.  Preheat the griddle surface to 375ºF (191ºC). 

 

b.  Spread a light film of cooking oil over the entire griddle surface 

 

c.  Allow the oil film to cook in for approximately 2 minutes, or until 

  it 

smokes. 

 

d.  Wipe the griddle surface with a clean damp cloth until all oil is 

 

 

removed. 

 

e.  For new griddles, repeat this procedure 2-3 times until the   

 

 

griddle has a slick, clean surface. 

 
2.  CHROME PLATED GRIDDLES 
 

a.  Thoroughly clean the griddle surface using a soft clean cloth  

 

 

and a small amount of mild detergent. 

 

b.  Rinse and dry thoroughly after cleaning. 

 

c.  The griddle is now ready to use. 

 
USING THE GRIDDLE 

 
1.  Check the chart below for recommended cooking temperatures.  
 

Turn the temperature control knob to the desired temperature. 

  

 

The indicator light will glow while the griddle is heating.  When 

 

the indicator light first goes out, the griddle is ready to use. 

 
2.   For standard griddles, keep the griddle surface clean and well 
 

oiled during use.  Scrape cooking waste into the grease  trough 

 

frequently during use.  Occasionally brush or spray a light coat of 

 

cooking oil on the griddle surface in order to maintain the non-stick 

 surface. 

 
3.  For chrome plated griddles, scrape cooking waste into the grease 
 

trough after preparing each order. 

 

RECOMMENDED GRILLING TIMES AND TEMPERATURES 

 

NOTE:  The times and temperatures in this chart are suggestions only.  
Your own experience

 

with your own menu items will be your best guide 

to achieving the best food product. 

 
PRODUCT 

 TIME 

 
Sausage, 

link 

and 

patty 

 350º     3 

minutes 

Bacon 

     350º     2 

- 

3 

minutes 

Canadian 

Bacon   350º     2 

- 

3 

minutes 

Ham 

Steaks    375º     3 

- 

4 

minutes 

Broiled 

Ham    375º     2 

minutes 

Beef 

Tenderloin 

   400º     3 

- 

4 

minutes 

Minute 

Steaks 

   400º     3 

- 

4 

minutes 

Club 

Steak, 

1” 

thick 

  400º     3 

- 

5 

minutes 

Hamburgers    350º     3 

- 

4 

minutes 

Cheeseburgers 

   350º     3 

- 

4 

minutes 

Melted Cheese Sandwich 

375º 

 

 

 

 

3 - 4 minutes 

Hot 

Dogs 

    325º     2 

- 

3 

minutes 

 

 

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