Whirlpool YIES366RS2 Manual Do Utilizador

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

The oven vent releases hot air and moisture from the oven, and 
should not be blocked or covered. Blocking or covering the vent 
will cause poor air circulation, affecting cooking and cleaning 
results. Do not set plastics, paper or other items that could melt 
or burn near the oven vent.

On coil element models, the element can be used when the oven 
is in use as long as the cookware does not extend more than 
½" (1.3 cm) over the element.

Before baking and roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven preheat conditioning time to 
end before putting food in, unless recommended in the recipe.

1. Press BAKE. The bake oven indicator light will light up.

2. Set the temperature (optional).

Press TEMP/TIME “up” or “down” arrow pad to set a 
temperature other than 350°F (177ºC) in 5°F (5ºC) amounts. 
The bake range can be set between 170°F (77ºC) and 
500°F (260ºC).

When the oven temperature is greater than 170°F (77ºC), no 
preheat conditioning time will be shown in the display.

The preheat conditioning time will not change if the 
temperature is reset before the countdown time ends.

If baking and roasting while the minute timer is counting 
down, the set temperature can be seen for 5 seconds by 
pressing BAKE.

3. Press START/ENTER.

The oven control automatically sets preheating times based 
on the oven temperature selected. 

The temperature can be changed after this step. START/
ENTER does not need to be pressed again.

After the oven is preheated and the countdown time is 
finished, a 1-second tone will sound, the ON indicator light 
will go off and the set temperature will appear on the display.

4. Press OFF/CANCEL when finished.

After START/ENTER is pressed, the oven will enter a timed 
preheat conditioning. “PrE” and the time countdown will appear 
on the display. When the preheat conditioning time ends, a tone 
will sound and the selected temperature will appear on the 
display.

Preheat temperatures are affected by varying factors such as 
room temperature and peak energy usage times. It is normal for 
the temperature showing on the display and the actual oven 
temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning 
time ends to put food in the oven is suggested when baking 
foods with leavening ingredients, such as yeast, baking powder, 
baking soda and eggs.

1. Push in and turn the oven selector knob to BAKE and turn the 

oven temperature control knob to the desired temperature 
setting. The OVEN HEATING indicator light will turn on and 
will turn off once the oven is preheated.

2. Place food in oven.

The bake and roasting elements will turn on and off to keep 
the oven temperature at the setting. The OVEN HEATING 
indicator light will turn on and off with the elements.

3. Push in and turn both the oven selector and oven 

temperature control knobs to OFF. The OVEN HEATING 
indicator light will turn off.

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Light golden 
crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no 
bottom browning

■

Place in the bottom third of oven.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s 
instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures 25°F (15°C).

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