Whirlpool W10032070 Manual Do Utilizador

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4. Install natural gas orifice spuds.

NOTE: Depending on model, the range cooktop may be
equipped with 4 standard burners or 3 standard burners and
1 power burner. Spud size/location remain the same.

5. Place LP gas orifice spuds in the plastic parts bag for future

use and keep with the bag containing literature.

6. Reinstall burners, burner caps and burner grates.

1. Open oven door and remove oven racks, oven tray, flame

spreader and set aside.

2. Lift oven burner. The orifice spud is behind the oven burner air

shutter.

3. Locate natural gas orifice spud stamped “47” in literature

package supplied with range.

4. Use a 

³⁄₈" combination wrench and remove the LP gas orifice

spud.  

5. Install the number “47” natural gas spud.

Do not over tighten.

6. Place LP gas oven burner spud in plastic parts bag along

with LP gas cooktop burner spuds for future use and keep
with bag containing literature.

7. Reinstall oven burner.

8. Reinstall oven racks, oven tray and flame spreader.

1. Refer to the “Make Gas Connection” section for properly

connecting the range to the gas supply.

2. Turn the manual shutoff valve in the gas supply line on.

3. Refer to the “Check Operation” section for proper burner

ignition, operation, and burner flame adjustments.

IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.

Checking for proper cooktop and oven burner flames is very
important. The small inner cone should have a very distinct
blue flame 

¹⁄₄" to ¹⁄₂" (6.4 mm to 13 mm long). The outer cone

is not as distinct as the inner cone. Natural gas flames do not
have yellow tips.

4. Close the broiler door and press the “OFF” pad.

5. Refer to the “Complete Installation” section to complete this

procedure.