Whirlpool TES325G Manual Do Utilizador
33
C
OOKING
RESULTS
D
ISPLAY
MESSAGES
PROBLEM
The display is showing
“PF”
“PF”
“F” followed by a number
shows on the display
shows on the display
The indicator light(s)
is flashing
is flashing
CAUSE
•
There has been a power failure. Press OFF/CANCEL to clear the display.
•
Press OFF/CANCEL to clear the display. If an “F” code appears again,
call for service. (See “If You Need Assistance or Service” on page 34.)
call for service. (See “If You Need Assistance or Service” on page 34.)
•
The function(s) indicated may not be working. Refer to the section in this Use
and Care Guide discussing the function. If the indicator light(s) keeps flashing,
call for service. (See “If You Need Assistance or Service” on page 34.)
and Care Guide discussing the function. If the indicator light(s) keeps flashing,
call for service. (See “If You Need Assistance or Service” on page 34.)
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 34.
TROUBLESHOOTING
PROBLEM
SOLUTION
Cookware not level
on cooktop
on cooktop
•
Level the range. (See the Installation Instructions.)
•
Insert coil correctly.
•
Use cookware with a flat bottom.
Excessive heat on cooktop
in areas around cookware
in areas around cookware
•
Choose cookware the same size or slightly larger than the element.
The oven temperature
seems too low or too high
seems too low or too high
•
Adjust the oven temperature control. (See “Adjusting the oven temperature
control” section.)
Slow baking or roasting
•
Preheat oven to selected temperature before placing food in oven.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Position rack higher in oven.
•
Decrease oven temperature 15
°
to 25
°
F.
•
Increase baking or roasting time.
•
Increase temperature 25
°
F.
•
Preheat oven to selected temperature before placing food in when
preheating is recommended.
•
Choose bakeware that will allow 2 inches of air space around all sides.
•
Open oven door to check food when timer signals shortest time suggested
in recipe.
•
Oven peeking can make cooking times longer.
•
Level the range.
•
Bake in center of oven with 2 inches of space around each pan.
•
Check to make sure batter is level in pan.
•
Shield edge with foil.
Baked items too brown
on bottom
on bottom
Unevenly baked items
Crust edge browns
before pie is done
before pie is done
(Check to see if liquids
are level in cookware)
are level in cookware)