Whirlpool SF395LEE Manual Do Utilizador

B

AKING

/

ROASTING

 

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CONT

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When roasting, put your food in the oven. You

do not have to preheat
the oven when roasting,
unless your recipe
recommends it.

The oven will

cook normally even
though the preheat
countdown timer is
displayed.

Press the start/enter pad.

A preheating time will count down on the display.
The oven control automatically sets preheating
times based on the oven temperature you select:

•

For 245°F and less, the preheating time is
4 minutes.

•

For 250°F-445°F, the preheating time is
10 minutes.

•

For above 450°F, the preheating time is
12 minutes.

As the preheat countdown ends, the selected
oven temperature replaces “PrE” on the display
and the time of day reappears. You will hear a
1-second tone, indicating the oven is ready to use.

The AccuBake system electronically regulates

the preheat time and temperature to maintain a
precise temperature range for the best cooking
results. The preheat and set temperatures may
be different at the end of the countdown. This
is normal.

•

When the oven temperature is greater than 170°F,
no preheating time will be shown on the display.

•

You can change the temperature setting any
time after pressing the start/enter pad. You do
not have to press the start/enter pad again.

•

The preheating time will not change if you reset
the temperature before the countdown time ends.

•

If you are baking/roasting while the minute
timer is counting down, you can see the set
baking/roasting temperature for 5 seconds
by pressing the bake pad.

•

For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat
out of the drippings and allows the heat to
circulate better.

•

Use a meat thermometer for the most
accurate doneness. Insert it so the tip is in
the center of the largest muscle or thick-
est portion of the meat or poultry. Make
sure the thermometer is not touching
bone, fat, or the bottom of the pan.

USING YOUR RANGE