Whirlpool SF362BEG Manual Do Utilizador

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28
C
OOKING RESULTS
PROBLEM
SOLUTION
Cookware not level 
on cooktop 
 Level the range. (See the Installation Instructions.)
 Use cookware with a flat bottom.
Excessive heat on cooktop 
in areas around cookware
 Choose cookware the same size or slightly larger than the burner flame.
The oven temperature 
seems too low or too high
 Adjust the oven temperature control. (See “Adjusting the oven temperature 
   control” section.)
Slow baking or roasting
 Preheat oven to selected temperature before placing food in oven.
 Choose bakeware that will allow 2 inches of air space around all sides.
 Position rack higher in oven.
 Decrease oven temperature 15
°
 to 25
°
 F.
 Increase baking or roasting time.
• 
Increase temperature 25
°
 F.
 Preheat oven to selected temperature before placing food in when 
    preheating is recommended.
 Choose bakeware that will allow 2 inches of air space around all sides.
 Open oven door to check food when timer signals shortest time suggested 
    in recipe.
 Oven peeking can make cooking times longer.
 Level the range.
 Bake in center of oven with 2 inches of space around each pan.
 Check to make sure batter is level in pan.
 Shield edge with foil.
Baked items too brown 
on bottom
Unevenly baked items
Crust edge browns 
before pie is done
(Check to see if liquids 
are level in cookware)
TROUBLESHOOTING
W
HEN SELF
-
CLEANING YOUR OVEN
PROBLEM
The Self-Cleaning cycle
will not work
CAUSE
You did not turn the oven control knob to CLEAN.
The door is not closed all the way.
I
NDICATOR LIGHTS FLASH
PROBLEM
The oven on and heat-
ing indicator lights flash
The heating and door
locked/cleaning indica-
tor lights flash
CAUSE
You cannot bake, broil, or clean. Call for service. (See “If You Need Assis-
tance or Service” on page 29.)
The door lock has failed. Call for service. (See “If You Need Assistance or
Service” on page 29.)
If none of these items are causing your problem, see “Requesting Assistance or Service” on page 29.