Whirlpool SF315PEPB0 Manual Do Utilizador

1. Open the broiler door and roll out the broiler pan and grid.

2. Place the broiler pan and grid so grease can drain down into 

the lower part of the broiler pan.

3. Place food on broiler pan. Then place the pan on the broiler 

rack and close the broiler door.

4. Touch CUSTOM BROIL.

The BROIL indicator light will light up.

5. Touch START/ENTER.

The On and Temp indicator lights will light up. The 
temperature setting can be changed at any time during 
broiling. If broiling while the Timer is counting down, the set 
broiling temperature can be displayed for 5 seconds by 
touching CUSTOM BROIL.

6. Touch OFF/CANCEL when finished broiling.

Changing the temperature while custom broiling allows more 
precise control when cooking. The lower the temperature, the 
slower the cooking. Thicker cuts and unevenly shaped pieces of 
meat, fish and poultry may cook better at lower broiling 
temperatures. If food is cooking too quickly, the broiling 
temperature can be lowered by touching the TEMP “down” arrow 
pad.

1. Touch CUSTOM BROIL.

2. Touch the TEMP “up” or “down” arrow pads to set a 

temperature between 300°F (149°C) and 525°F (273°C).

3. Touch START/ENTER.

4. Touch OFF/CANCEL when finished custom broiling.

For best results, broiler pan should be rotated at the same time 
the food is turned. Times are guidelines only and may need to be 
adjusted for individual foods and tastes. 

Timed cooking allows the oven to be set to turn on at a certain 
time of day, cook for a set length of time, and/or shut off 
automatically. Delay start should not be used for food such as 
breads and cakes because they may not bake properly.

1. Place the oven racks where needed and place food on the 

appropriate rack. (See “Positioning Racks and Bakeware” 
section.)

2. Touch BAKE.

The Bake indicator light will light up.

3. Set the temperature (optional)

Touch the TEMP “up” or “down” arrow pads to raise or lower 
the temperature in 5°F (3°C) increments from the default 
setting of 350°F (177°C).

4. Touch COOK TIME.

The Cook Time indicator light will light up.

5. Set the cook time.

Touch the “up” or “down” arrow pads until the correct cook 
time shows on the display.

6. Touch START/ENTER.

Temperature or time settings can be changed at any time 
after this step, by repeating steps 3 or 5.

The display will show the baking/roasting countdown time in 
hours and minutes, or in minutes and seconds, depending on 
the length of the cook time.

The MEALTIMER™ control setting may be canceled, and the 
oven turned off at any time by touching OFF/CANCEL.

7. When baking/roasting is complete, the oven will automatically 

turn itself off, and 4 one-second tones will sound.

Before setting, make sure the clock is set to the correct time of 
day. See “Clock” section. 

1. Place the oven racks where needed and place food on the 

appropriate rack. (See “Positioning Racks and Bakeware” 
section.)

2. Touch BAKE.

The Bake indicator light will light up.

3. Set the temperature (optional)

Touch the TEMP “up” or “down” arrow pads to raise or lower 
the temperature in 5°F (3°C) increments from the default 
setting of 350°F (177°C).

4. Touch COOK TIME.

The Cook Time indicator light will light up.

5. Set the cook time.

Touch the “up” or “down” arrow pads until the correct cook 
time shows on the display.

6. Touch START TIME.

The Start Time and Delay indicator lights will light up.

Chicken, bone-in pieces,
boneless breasts

15-17
11-13

15-17
11-13

Fish Fillets 

¹₂-³₄" (1.25-1.8 cm) thick

7-8

3-4

Frankfurters

5-6

2-3

Ground meat patties 

³₄" (1.8 cm) thick, 

well done*

11-13

6-7

Ham slice, precooked 

¹₂" (1.25 cm) 

thick

6-8

3-4

Lamb chops 1" (2.5 cm) thick

14-17

8-9

Pork chops 1" (2.5 cm) thick

19-21

9-10

Steak 1" (2.5 cm) thick, medium rare,
medium
well done

10-12
12-14
16-17

5-6
6-7
8-9

*Place up to 9 patties, equally spaced, on broiler grid.