Whirlpool RS610PXE Manual Do Utilizador
12
For best air circulation
Hot air must circulate around the pans in the
oven for even heat to reach all parts of the
oven. This results in better baking.
oven for even heat to reach all parts of the
oven. This results in better baking.
•
Place the pans so that one is not directly
over the other.
over the other.
•
For best results, allow 1
1
⁄
2
to 2 inches
of space around each pan and between
pans and oven walls.
pans and oven walls.
•
Use only one cookie sheet in the oven at
a time.
a time.
Using aluminum foil for baking
Use aluminum foil to catch spillovers
from pies or casseroles:
from pies or casseroles:
•
Place the foil on the oven rack below the
rack with the food. Turn up foil edges and
make sure foil is about 1 inch larger all
around than the dish holding the food.
rack with the food. Turn up foil edges and
make sure foil is about 1 inch larger all
around than the dish holding the food.
•
Do not cover the entire rack with alumi-
num foil. It will reduce air circulation and
cause poor cooking results.
num foil. It will reduce air circulation and
cause poor cooking results.
•
Do not line oven bottom with foil or other
liners. It could affect the quality of your
baking.
liners. It could affect the quality of your
baking.
Use the following as a guide to determine
where to place the pans:
where to place the pans:
1 pan
Place in the center of the oven rack.
Place in the center of the oven rack.
2 pans
Place in opposite corners of the oven rack.
Place in opposite corners of the oven rack.
3 or 4 pans
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
Place in opposite corners on each oven
rack. Stagger pans so no pan is directly
over another.
U S I N G Y O U R R A N G E