Whirlpool GGG388LXB Manual Do Utilizador

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Rack Positions - Upper Oven - Hidden Bake
Baking
Broiling - Exposed or Hidden Bake Ovens
Rack Positions - Lower Oven - Exposed and Hidden Bake
Traditional Cooking
Convection Cooking (on some models)
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4 when baking 2 racks of pizza. 
Stagger pizza so that the pizza on rack position 2 is toward the 
right side of the oven and the pizza on rack position 4 is toward 
the left side of the oven.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack 
positions 2 and 4. Place the cakes on the racks as shown.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 
2" (5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.
FOOD
RACK POSITION
All foods
1
FOOD
RACK POSITION
Broiling
1
FOOD
RACK POSITION
Large roasts, turkeys
1 or 2
Yeast breads, quick breads, muffins, 
tube cakes, small cuts of meat and 
poultry and 2-rack baking
2
Cookies, biscuits, casseroles, muffins, 
cakes, 1-rack baking 
3
2-rack baking
4 and 5, or 2 and 4, or 
2 and 5
FUNCTION
NUMBER OF 
RACKS USED
RACK 
POSITION(S)
Convection baking
1
3
Convection baking
2
2 and 4
Convection roasting
1
1 or 2
1
2
1
2
3
4
5
Model
Cook 
function
Bake 
element
Rack 
position
GGE388
GGE390
Bake
Convect 
bake
Exposed
Hidden
2 and 4
2 and 4
GGE390
Bake
Hidden
2 and 4
NUMBER 
OF PAN(S)
POSITION ON RACK
1
Center of rack.
2
Side by side or slightly staggered.
3 or 4
Make sure that no bakeware piece is directly 
over another. See illustrations for placement of 
layer cakes.