Whirlpool WFE720H0AS Manual Do Proprietário
12
Baking and Roasting
ACCUBAKE
®
Temperature Management System
The ACCUBAKE
®
system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during preheating to provide the best results. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. On convection range models,
the fan will run while preheating and may be cycled on and off for
short intervals during preheating to provide the best results. This
feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to
“Positioning Racks and Bakeware” section. When roasting, it is not
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once
100ºF (38ºC) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display. The time necessary to
preheat the oven to 350°F (177°C) is approximately 10 to
15 minutes, depending on the model. Factors that have an impact
on preheat times are: room temperature, starting oven temperature,
and the number of oven racks. Unused oven racks can be removed
prior to preheating your oven to reduce preheat time.
100ºF (38ºC) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display. The time necessary to
preheat the oven to 350°F (177°C) is approximately 10 to
15 minutes, depending on the model. Factors that have an impact
on preheat times are: room temperature, starting oven temperature,
and the number of oven racks. Unused oven racks can be removed
prior to preheating your oven to reduce preheat time.
Rapid Preheat
Rapid Preheat can be used to shorten the preheating time. Only one
standard flat oven rack should be in the oven during Rapid Preheat.
Extra racks should be removed prior to starting Rapid Preheat.
Press RAPID PREHEAT and follow the oven control prompts, or, if
preheating has already started, simply press RAPID PREHEAT. The
preheating cycle should be completed before placing food in the
oven and should be used only for one-rack baking. When the Rapid
Preheat cycle is complete, the oven starts a normal Bake cycle.
standard flat oven rack should be in the oven during Rapid Preheat.
Extra racks should be removed prior to starting Rapid Preheat.
Press RAPID PREHEAT and follow the oven control prompts, or, if
preheating has already started, simply press RAPID PREHEAT. The
preheating cycle should be completed before placing food in the
oven and should be used only for one-rack baking. When the Rapid
Preheat cycle is complete, the oven starts a normal Bake cycle.
Broiling
Leave the door open 6" (15 cm) at the broil stop position to ensure
proper broiling temperature. Preheat the oven for 5 minutes before
putting food in unless recommended otherwise in the recipe.
Position food on grid in a broiler pan, then place it in the center of
the oven rack.
proper broiling temperature. Preheat the oven for 5 minutes before
putting food in unless recommended otherwise in the recipe.
Position food on grid in a broiler pan, then place it in the center of
the oven rack.
NOTE: Odors and smoke are normal the first few times the oven is
used or if the oven is heavily soiled.
used or if the oven is heavily soiled.
Changing the temperature when broiling allows more precise
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Use racks 6 or
7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
When broiling on the low or medium settings, the broil element will
cycle on and off to maintain the proper temperature.
control when cooking. The lower the broil setting, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broil settings. Use racks 6 or
7 for broiling. Refer to the “Positioning Racks and Bakeware”
section for more information.
When broiling on the low or medium settings, the broil element will
cycle on and off to maintain the proper temperature.
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For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be ordered.
Please refer to the “Accessories” section for more information.
Please refer to the “Accessories” section for more information.
Convection Cooking
TimeSavor™ Plus Convection cycles the bake, broil, and
convection elements on and off in intervals while the fan circulates
the hot air. This movement of hot air helps maintain a consistent
temperature throughout the oven, cooking foods more evenly,
crisping surfaces while sealing in moisture and yielding crustier
breads.
IMPORTANT: With convection cooking, most foods can be cooked
at a lower temperature or at a shorter time. This range
automatically reduces the set oven temperature by 25°F (15°C) for
convection cooking.
convection elements on and off in intervals while the fan circulates
the hot air. This movement of hot air helps maintain a consistent
temperature throughout the oven, cooking foods more evenly,
crisping surfaces while sealing in moisture and yielding crustier
breads.
IMPORTANT: With convection cooking, most foods can be cooked
at a lower temperature or at a shorter time. This range
automatically reduces the set oven temperature by 25°F (15°C) for
convection cooking.
During convection cooking, the bake, broil, and convection
elements cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
elements cycle on and off in intervals to maintain the oven
temperature, while the fan circulates the hot air.
If the oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
NOTE: The oven door must be closed for convection broiling.
TimeSavor™ Plus Convection
turn off immediately. It will come back on when the oven door is
closed.
NOTE: The oven door must be closed for convection broiling.
TimeSavor™ Plus Convection
When convection baking, broiling or roasting enter your normal
baking temperature. The control will automatically reduce the set
oven temperature by 25°F (15°C).
Convect Options
baking temperature. The control will automatically reduce the set
oven temperature by 25°F (15°C).
Convect Options
Convect Bake - Multiple-rack baking or cookies, biscuits, breads,
casseroles, tarts, tortes, cakes.
casseroles, tarts, tortes, cakes.
Convect Roast - Whole chicken or turkey, vegetables, pork roasts,
beef roasts.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.
beef roasts.
Convect Broil - Thicker cuts or unevenly shaped pieces of meat,
fish or poultry.