Capital Cooking PSCT36 Manual Do Utilizador

For proper lighting and performance of the burners, keep 

the igniters, burner caps, and ports clean and free of soil.  

It is necessary to clean these only when the flame does 

not burn blue completely around and within the burner, 

when there is a severe boil-over, when the burner does 

not light, or when the electronic igniter clicks continuously 

even after the flame has been lit. 

When the burner and burner grate are cool, remove the 

grate.  Grasp the burner cap and remove it. 

Clean the burner cap with a cleanser suitable for enamel.  

Use a wire, a straightened paper clip or needle to clear 

the ports.  Do not use a toothpick; it could break off in the 

port.  If necessary, wash, rinse and dry burner according 

to the Cleaning Chart on following pages. Be sure to dry 

the burner base and cap thoroughly before reinstalling 

the burner cap. 

Replace the burner cap, being sure to properly line up 

the locater tab with the notch in the burner base.  

Thoroughly dry the igniters to prevent nuisance or 

continuous sparking.

Two grill RACKS forms a continuous surface. The burner 

racks are constructed of stainless steel that has been 

electro-polished to achieve a bright shimmering lustre.

Due to the extreme temperatures and rapid temperature 

change that the racks are exposed to, in addition to 

spillage of acidic and sugar laden foods onto the racks, 

some deterioration may include extreme discoloration.

The extent of deterioration will be directly related to the 

severity and amount of usage  The bright lustre of the 

grill racks WILL fade after the first use and is a normal 

condition of stainless steel exposed to heat. 

To clean, the grill rack may be wiped while on the 

range with hot soapy water, rinsed and wiped dry. 

If cleaning necessitates removal of racks, care should 

be taken in lifting them.  Be sure to place the grill 

rack on a protected surface. 

The grill racks may be washed in a dishwasher. 

The easiest way to clean the grill is while it is warm 

(not hot) after cooking is completed and after turning 

off the flame.  Wear a BBQ mitt to protect your hand 

from the heat and steam.  Use a brass grill brush and 

water on the grill grate in most instances.  For 

stubborn stains, use a soap filled steel wool pad.  

Steam created as the water contacts the hot grill 

assists the cleaning process by softening any food 

particles, which will fall off and burn.  If the grill is 

allowed to cool before cleaning, it will be more difficult.

After the grill has cooled, remove the racks, stainless 

steel radiant and U-shaped burner, heat deflector, 

removable heat shield, and drip pan. 

Lift the U-shaped burner where it hooks to the 

brackets at the rear of the grill box.  Pull burner from 

the burner hole and remove it from the gas connection.  

The burner may be cleaned, if desired, with a wire 

brush.  All gas ports must be free of blockage for safe 

operation.  Use a straightened metal paper clip, needle 

or wire to remove debris from portholes. 

Lift out and wash the stainless steel removable heat 

shield, and grease drip pan tray.  Use hot, sudsy 

water, rinse and dry. 

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