Monogram ZTD910SFSS Manual

To keep several different foods hot, set the
temperature to the food needing the highest
setting. Place the items needing the highest
setting on the bottom of the drawer and items
needing less heat on the rack.

• Leave food uncovered.

• Do not use plastic containers or plastic wrap.

• Preheat prior to use according to

recommended times.

Yeast dough can be proofed in the warming drawer.

• Place your dish on the warming drawer

bottom.

• You must always turn the control knob to

then immediately back to PROOF.

• Close the vent.

• Lightly oil the top of the dough in a bowl 

large enough to double the dough size. Cover 
with a cloth.

• Preheating not required for proofing.

• Check the dough height in 40 minutes. Add

time as needed. The dough should remain in
the drawer until it has doubled in size and a
slight depression remains when the surface is
touched gently with a finger.

Bacon

Bread, hard rolls

Fried foods

Pies, two crusts

Pizza

Potatoes, baked

Tortilla Chips

• Place food in low sided dishes or pans.

• Preheat on LOW setting and open the vent.

• Check crispness after 45 minutes. Add time 

as needed.

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