Thermador PRD486GDHU Guia Do Utilizador

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About the Griddle
Description
(Available on some models) 
The built-in griddle is made of restaurant-quality aluminum 
that is coated with a non-stick coating. This produces a 
surface with even heat that is easy to clean. A maple 
chopping block, stainless steel cover, and coated-
aluminum grill plate are available as accessories and are 
purchased separately. The maple chopping block and 
stainless steel cover are sized to fit on top of the surface 
when the griddle is not being used. The coated-aluminum 
grill plate accessory is designed to replace the griddle 
plate. See the instructions that come with the grill plate 
accessory for more details.
The maple chopping block and stainless steel cover must 
be removed
 before turning the griddle on. 
The electric griddle element is rated 120 volts AC, 
1,600 watts.
CAUTION
The griddle element is hot after use. Allow 
sufficient time for griddle components to cool 
before cleaning. 
Control Knob
The griddle is electronically controlled with 
temperatures marked on the knob from 150°F to 500°F.
There are no fixed settings on the knob
Press and turn the knob clockwise to the temperature 
setting.
Preparing the Griddle
The griddle must be tilted slightly forward for optimum 
performance. See Installation Manual for procedure to 
check and adjust griddle for proper tilt of griddle plate. 
During installation, the installer is responsible for leveling 
the product. The griddle plate should be washed with warm 
soapy water then rinsed with clear water prior to use.The 
griddle may be used without any butter, margarine or oil. 
However, a very small amount may be used to flavor foods.
Any utensil may be used on the griddle surface. Care 
should be taken that the surface is not gouged when 
utensils are used.
Griddle Grease Tray
Push the tray under the front edge of the griddle 
overhang to catch grease or food residue.
Clean the tray after every use. When removing the tray, 
use care when tipping it so that the contents do not spill 
(see illustration).
After cooling, pour the grease into a grease resistant 
container for disposal. 
Cooking on the Griddle
1. Check that the grease tray is tucked under the griddle 
plate overhang.
2. Turn the knob to the cooking temperature to preheat 
the griddle.
3. Preheat 10 to 12 minutes or until the light indicator 
goes off.
4. Add butter, margarine, oil or shortening if desired.
NOTICE:
Griddle / Grill performance may vary if there is an 
excessive amount of airflow in the vicinity of the appliance. 
The excessive airflow could be from an air-conditioning 
register or ceiling fan blowing at the cooktop. This could 
 Figure 20: Griddle Control Knob
  Griddle
 Figure 21: Griddle Grease Tray
To remove tray,
slide back and lift