Dacor RNRP36GSNGH Utilização E Cuidado

13

Operating Your Range

COMMON PROBLEMS WHEN USING STANDARD BAKE MODE

Problem

May Be Caused By

What to Do

Cookies burn on the 

bottom.

Oven door opened too often.

Set timer to shortest recommended 

cooking time and check food when timer 

beeps. Use door window to check food.

Incorrect rack position used.

Change rack position.

Dark, heat absorbing cookie 

sheets used.

Use shiny, reflective cookie sheets.

Cookies are too brown on 

top.

Rack position being used is too 

high.

Change rack position.

Food placed in oven during 

preheat.

Wait until oven is preheated.

Cakes burn on the sides or 

are not done in the center.

Oven temperature too high.

Reduce oven temperature.

Dark, heat absorbing cake pans 

used.

Use shiny, reflective cake pans.

Cakes crack on top.

Oven temperature too high.

Reduce oven temperature.

Cakes are not level.

Oven and/or oven rack not 

level.

Level oven and rack as needed.

Pies burn around the edges 

or are not done in the 

center.

Oven temperature too high.

Reduce oven temperature.

Dark, heat absorbing pans 

used.

Use shiny, reflective pans.

Oven and/or rack over-

crowded.

Reduce number of pans.

Tips for All Baking Modes

•  Do not open the oven door frequently during 

baking. Look through the door window to check 

the progress of baking whenever possible.

•  Use a timer to time baking functions.

Baking Tips

•  Wait until the shortest recommended baking 

time before checking food. For cakes, a wooden 

pick placed in the center should come clean 

when the food is done.

•  Measure ingredients carefully and follow tested 

recipes for best baking results.