Prestige UIB401200 Manual

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-Handling Precautions-
1. Remove all rings, watches, belt buckles, jewelry and any clothing with metal buttons or snaps to prevent
damage to hood.
2. DO NOT REMOVE INSERT FROM ITS ORIGINAL CARTON UNTIL YOU ARE READY TO INSTALL IT.
3. When you are ready to begin the installation process, remove the insert from its carton and place it on a 
clean soft blanket.
4. Inspect the insert carefully for any damage or imperfections before you begin to install the insert. If any 
damage or imperfections exist, recarton the insert and call your dealer IMMEDIATELY, do not install a 
damaged hood.
5. It is highly recommended that rubber gloves be used to prevent scratches on the insert and to provide
6. When removing the insert from the carton locate the filters. The filters are packed separately.
DO NOT DISCARD THE PACKAGING WITHOUT FIRST LOCATING THE FILTERS!
Important Ventilation Information Before You Begin
The desired installation height of the insert is at the discretion of the user, however, a height of 30" to 36" above 
the cooking surface is recommended. Two persons are required to install insert.
Before Installing your insert, be sure to read the following!
Either an interior, in-line or remote blower may be used with Prestige hood liners and power pack inserts. Other 
owers CANNOT be substituted. Select the series best suited for your application. Units labeled "LINERS" are for us
ith in-line blowers or remote blowers. Units labeled "POWER PACKS" come with pre-installed 600 (S1) or 1200 (S2
CFM Blowers. Before installing ANY unit, inspect and test blowers to ensure there is no packing or obstructions 
remaining in the unit and that blower(s) spin freely. 
The custom hood frame must be sized to the shape and total weight of the insert assembly. (See hood liner/insert
dimension guide.) Run power cable to the installation location. Stub out a 4-foot length of electrical cable behind
the custom hood. DETERMINE WHETHER OR NOT THE USE OF WALL SWITCH IS NEEDED. A 3" to 4" recess
should be provided to allow for proper capture area. If the cooking product contains a grill (BBQ), a minimum of 6"
apture area should be provided. The custom hood depth should be at least 19" minimum for common gas or electri
cooktops. A 24" depth is to be provided for use with pro-style ranges, whether dual fuel or all gas. If the cooking
appliance contains a grill (BBQ) or a high output wok or griddle, the use of an in-line blower or remote blower is 
highly recommended. 
NOTE TO INSTALLER: Make sure blowers are free from obstructions (packing and debris). Test run
blowers before finalizing installation. Check with manufacturer before attempting to use other than 
Prestige blower systems. (800.358.8886 for technical information)
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