Bosch HMC80251UC Manual

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Opening appliance door during operation
Opening the appliance door during operation will 
interrupt the current mode. Close the appliance door and 
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The 
appliance turns off and the clock is displayed.
The cooling fans may continue to run for a while and then 
switch off automatically.
Auto Chef Programs
Place the food in a dish that is suitably sized for the 
amount of food you want to cook. Use cookware that is 
suited for both microwave and conventional cooking.
Notes
For meat pieces enter total weight of all the pieces.
Use a meat thermometer to check meat temperatures 
after stand time.
Place food on countertop and cover with foil during 
stand time.
Auto Defrost
With the Auto Defrost feature you can defrost three 
different types of food by entering the weight. The ideal 
defrost time will be calculated by the program.
Ovenware for defrosting
Place the food in a microwaveable shallow dish, such as 
a glass casserole dish or glass plate, but do not cover.
Stand time
The defrosted food should be left to stand for an 
additional 10 to 30 minutes until it reaches an even 
temperature. Large pieces of meat require a longer 
standing time than smaller pieces. Flat pieces of meat 
and items made from ground meat should be separated 
from each other before leaving to stand.
After this time, you can continue to prepare the food, 
even thought thick pieces of meat may still be frozen in 
the middle.
Setting Auto Defrost
The appliance must be turned off.
Example: Set Auto Defrost for Ground Meat.
1.
Take the food out of the packaging and weigh it, then 
place it in a suitable dish on the ceramic tray.
2.
Touch Auto Defrost.
The Auto Defrost symbol 
B
 lights up and the display 
shows SELECT FOOD
 - 
.
Auto Chef Program
Weight range Cooking tips
Food placement
Stand time 
(minutes)
1 - Chicken Breast
0.5 - 3.0 lbs 
Use with boneless chicken breasts. 
Turn chicken over at beep. Small 
pieces cook faster.
Wire rack, facing down
5 to 10
2 - Chicken Thighs
0.5 - 3.0 lbs
Place thicker ends toward outside. 
Turn chicken over at beep. Small 
pieces cook faster.
Wire rack, facing down
3 to 8
3 - Whole Poultry
1.5 - 4.5 lbs
Start cooking with breast side down. 
Turn over at the beep.
Turntable
5 to 10
4 - Beef Roast
0.5 - 3.25 lbs  Suitable for beef roast 2" or less. 
Turn over at the beep. 
Turntable
5 to 10
5 - Pork Tenderloin
1.0 - 3.0 lbs
Tuck under thin ends. Turn over at 
the beep.
Wire rack, facing down
5 to 10
6 - Pork Chops
0.5 - 3.0 lbs
Suitable for pork chops 1/2 to 1". 
Turn chops over at beep.
Wire rack, facing down
3 to 8
7 - Meatloaf
1.0 - 3.25 lbs
Suitable for meatloaf 3" or less. 
Food is not turned. Add ketchup last 
10 - 15 minutes of cooking.
Turntable
5 to 10
8 - Fish Fillets
0.5 - 2.0 lbs
Brush fillets with vegetable or olive 
oil. Food is not turned. Tuck under 
thin ends.
Wire rack, facing down
2 to 3
9 - Brownies
16 servings
Food is not turned. For best results 
use a 9" metal pan.
Wire rack, facing down
Cool