Dacor ER48DSCHNGH Utilização E Cuidado
13
Operating the Oven
To Remove Standard Oven Racks:
•
If you want to remove an oven rack, grasp it with both hands
and pull gently straight out toward you until it stops.
•
To remove the rack completely, lift the front of the rack up
about six inches and continue to pull it out. Lifting the rack
releases the safety notches. The safety notches reduce the
chances of a rack coming out of the oven accidentally.
To Insert Your GlideRack Oven Racks:
Your oven comes with Dacor GlideRack oven racks. When you use
them, you can effortlessly slide heavy pots, pans or other items
out to check, stir or add ingredients quickly and safely.
1. Extend both rack guides completely as shown below.
2. Align both sets of safety clips (right and left) on the back of
1. Extend both rack guides completely as shown below.
2. Align both sets of safety clips (right and left) on the back of
the rack guides with the oven rack supports as shown.
3. Insert the rack into the oven, sliding the rack supports
between the rear safety clips as shown. As you slide the rack
in, hold the front of the rack up slightly until the front safety
clips just clear the front of the rack supports.
4. Lower the front of the rack so that the front of the rack sup-
port is between the front safety clip and the rack stop.
5. Grasp the rack in the center of the front and pull. The rack
should come forward while the guides remain in place.
Before You Cook...
•
When you use your oven to bake or roast, it preheats auto-
matically. The preheat cycle rapidly brings the oven cham-
ber up to the proper cooking temperature. It takes several
minutes to preheat the oven. Preheat time depends on the
temperature settings. The time may be longer depending on
the type of electrical supply in your community. There is no
preheat cycle for any of the broil modes.
•
After you pull food out of the oven, it will continue to cook.
This process is called “carry-over”. The larger the portion of
food, the longer it will cook. It is best to let the meat rest
after it comes out of the oven for 10 to 15 minutes before
carving. Doing so will allow the meat to retain its juices and
make it easier to carve.
•
Dacor recommends turning the oven on for one hour at 500°F
to burn off any residual oils used during the manufacturing
process. Any of these oils left on the inner parts can cause an
undesirable smell the first few times the oven is used.
Oven Racks
You may use either rack type on any level.
WARNING
To reduce the chance of burns, position the oven racks when
the oven is cool. If you must reposition a rack when the oven is
hot, use potholders.
To Insert Standard Oven Racks:
1. Insert the end of the rack with the safety notches into the
oven first.
2. Attach both sides of the rack to the rack supports in the oven
as shown in the diagram below.
3. Begin to slide the rack in, and then, lift up so that the safety
notches clear the ends of the rack supports.
4. Push the rack all the way in with both hands.
Front of rack
Slide oven rack
supports into slots
on the rack
Rack support
Safety notch
Slide rack supports
between back safety clips
Lift front safety
clips over rack
supports
Front of rack
Rack guides
(fully extended)
Rack
stop
Rack support
(inside oven)
Front
safety clip
To Remove Your GlideRack Oven Racks:
•
Grasp the rack with both hands and pull it gently straight out
toward you until it stops.
•
Lift up until the front safety clips just clear the front of the
rack supports on the oven. Continue to pull out. Moving the
end of the rack back and forth slightly, left to right, as you
pull, will make it easier to remove.