Thermador CET365NS Manual Do Proprietário

15

When you are using CookSmart™ to operate the heating 

element, a sensor controls the temperature of the pan.
Advantages when frying
The cooking element only heats when it is necessary. 

This saves energy. Oil and grease do not overheat.

9

▯

Never leave oil or fat cooking unattended.

▯

Place the pan in the centre of the element. Make 

sure that the base of the pan has the proper 

diameter.

▯

Do not cover the pan with a lid. The automatic 

regulation will not work. A mash splatter guard 

can be used without affecting the automatic 

regulation.

▯

Only use fat or oil that is suitable for frying. When 

you are using butter, margarine, olive oil or pork 

lard, select the min temperature setting.

▯

CookSmart™ is not suitable for boiling.

System pans for CookSmart™
For frying with CookSmart™ use the system pan only. 

Otherwise, the controller will not work properly and may 

cause your pans to overheat. 
You can use the enclosed order form to request a free 

system pan.
You can also purchase the system pan in specialised 

stores:
HEZ390230 (ø 10"/22 cm)
The frying levels provided below are designed for our 

system pans.

Boiling
rice (with double amount of water)

3/4 cup - 2 cups

2.0 - 3.0 

&

potatoes boiled in their skins with 1-2 cups of water

5 - 14 medium potatoes

4.0 - 5.0 

&

boiled peeled potatoes with 1-2 cups of water

5 - 14 medium potatoes

4.0 - 5.0 

&

fresh vegetables with 1-2 cups of water

1 lb. - 2 lb.

2.5 - 3.5 

&

Frying
pork chop

1 - 2 servings

5.5 - 6.5 

&

pancakes

5.5 - 6.5

&

 

*  without lid
** ongoing cooking without lid

The Fast Preheat feature does not bring foods to 

a boil

It is designed to conserve the food’s nutritional value while using lit-

tle water for cooking. Add only about 2 cups of water to the food for 

the large elements and about ¾ - 1 cup of water for the small ele-

ments.
Cook rice in double the quantity of liquid.
The Fast Preheat feature is not suited for foods that are cooked in a 

large quantity of water (e.g pasta).

Milk and foods that produce a lot of froth will 

boil over

Use a tall pot.

Milk will stick

Rinse the pan with cold water before filling it.

When frying, the food may stick to the pan

Preheat the frying pan and oil before adding food. Do not turn the 

food too soon. Food will separate from the bottom of the pan after 

cooking a short time.