Viking RVDR33015BSSLP Ficha De Características
®
• Concealed 10-pass dual bake element provides precise
temperature control
• 10-pass broiler with heat reflector provides superior broiling
performance
• Rapid Ready
TM
Preheat provides super fast preheating
• Oven has six porcelain-coated rack supports and comes
standard with one TruGlide
TM
full extension oven rack and two
standard racks
• Halogen oven lighting provides excellent visibility throughout
oven cavity
• Shipped standard with island trim
• Accessory portable griddle/grill (RDPGD) available for use over
• Accessory portable griddle/grill (RDPGD) available for use over
center burner
Easy Operation and Cleanup
• Extremely large self-clean convection oven
• Permanently sealed burners – spills cannot enter the one-piece
• Permanently sealed burners – spills cannot enter the one-piece
tooled and porcelainized burner box
• Durable metal die-cast knobs with child-proof, push-to-turn
safety feature
• Customer removable knobs, grates, and burners/caps for easy
cleaning
• Continuous grate design for easy movement of pots and pans
Installation Accessories
• 6” high backguard (RD301BG6SS)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR)
• Countertop side trim (RD24CSTSS)
• Countertop rear trim (P30CRTSS)
• Curb base and custom curb base front (P30CBF4SS)
• LP conversion kit (RDLPKR)
Finishes
• Available in Stainless Steel (SS), Black (BK), and White (WH)
Warranty Highlights
• One-year full – complete product
• Ninety-day full – cosmetic parts such as glass, painted items,
• Ninety-day full – cosmetic parts such as glass, painted items,
and decorative items
• Five-year limited – surface/tube burners
DUAL FUEL SELF-CLEAN RANGE
RVDR3301-5B – 30” WIDE
30” Wide Dual Fuel Self-Clean Range
(Shown with optional 6” H. backguard)
Features and Functions
• Wide variety of BTU ratings to accommodate all types of
surface cooking needs – including a fifth burner
– Left front – 18,000 BTU
– Left rear – 8,000 BTU
– Center – 9,000 BTU
– Right front – 18,000 BTU
– Right rear – 12,000 BTU
• Sealed burners with porcelainized, cast-iron burner caps
• Exclusive – SureSpark
– Left rear – 8,000 BTU
– Center – 9,000 BTU
– Right front – 18,000 BTU
– Right rear – 12,000 BTU
• Sealed burners with porcelainized, cast-iron burner caps
• Exclusive – SureSpark
TM
Ignition System
– Automatic electric spark ignition/re-ignition; surface burners
light at any position on the knob and re-light if extinguished
even on lowest setting
even on lowest setting
• Exclusive – largest oven cavity in the industry
– 4.7 cu. ft. overall
– 4.1 cu. ft. measured to AHAM standard
– 4.7 cu. ft. overall
– 4.1 cu. ft. measured to AHAM standard
(See specifications chart for oven interior dimensions)
• High performance cooking modes include Bake, Convection
Bake, TruConvec
TM
Convection Cooking, Convection Roast,
Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection
Dehydrate, and Convection Defrost
Dehydrate, and Convection Defrost
• Exclusive – Patented Vari-Speed Dual Flow
TM
Convection
System has the largest convection fan in the industry;
the 8 1/2” fan works bi-directionally for maximum airflow
and excellent cooking results
the 8 1/2” fan works bi-directionally for maximum airflow
and excellent cooking results