Thermador PRD48NCSGU Guia De Configuração Rápida

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THERMADOR PRO GRAND
®
 Range  
Quick Reference Guide
IMPORTANT: 
This reference guide is not a substitute for the Use & Care Guide. 
Before using this product, read the appliance Use & Care Guide 
for important safety messages and additional information regarding the use of your new appliance.
NOTE: Not all items discussed will apply to all models.
The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any 
brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local 
markets. It is imperative that all products be used in strict accordance with instructions. 
GETTING TO KNOW YOUR NEW 
RANGE
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Model shown is a 48” with a large and small oven
1.
The ExtraLow
®
 feature cycles on and off to maintain 
temperatures as low as 100°F. XLO is perfect for simmering 
delicate sauces or keeping food warm without scorching.
To access, turn the burner knob to XLO, the very lowest 
setting. The burner will turn on for 7 seconds and then turn 
off for 53 seconds. When the knob is rotated just beyond the 
SIM setting, the flame will cycle on for approximately 54 
seconds and off for 6 seconds. This cycle repeats itself until 
the burner is turned to a different setting or off.
2.
The 22,000 BTU POWERBOOST
®
 burner is 4,000 BTU 
greater on its highest setting than any other burner. It offers 
the convenience to quickly boil water, sear steaks, stir-fry 
vegetables, etc.
To access, turn the front, right burner knob to XHI. Use of the 
XLO remains the same as the other XLO Knobs.
3.
The pedestal STAR
®
 Burner with QuickClean
®
 Base is 
designed for easy surface cleaning and superior heat spread 
for any size pan.
If any one or more burners blow out, the electronic igniter automatically activates to re-light the flame.
4.
The cooling blowers activate after the oven reaches 300°F. When the oven is turned off, the blowers remain on until the oven 
temperature cools below 250°F. 
5.
During a cook mode, the needle of the temperature gauge will move to the new selected temperature setting if the temperature 
setting is increased or decreased. As the oven cools down, the temperature gauge will reduce, to reflect the cooling oven 
temperature. 
6.
Panel lighting provides function and stylish aesthetics.
7.
Electronic oven display(s) includes a Kitchen Timer and a Cook Timer.
The Kitchen Timer functions like a conventional timer that will count down and beep when the desired time has ended. It can be 
used despite whether the range is in operation and independently of all other functions. It does not affect how the oven operates.
The Cook Timer is intended to mechanically shut the oven off when the desired cooking time is complete. The Cook Timer function 
is available for all of the primary cooking modes except for Self-Clean mode.
8.
Full Access
®
 telescopic gliding oven racks has an integrated easy-grip handle. Each gliding rack can be pulled out and pushed back 
into the oven with minimal effort.
Always remove the oven racks before self-cleaning the oven. If the gliding racks remain in the oven during Self-Clean, lubricants in 
the glide mechanisms of each rack will be lost and the finish will discolor.
9.
SoftClose
®
 hinges for ultra smooth closing of the oven door(s).