Thermador PRD48NLSGU Livro De Receitas

cakes, pastries and desserts

106

PeaRs In ReD WIne

IngReDIenTs

2

⁄

3

 cup red wine

½

 cup brown sugar

2 tbsp. blackberry or cherry jam

½

 tsp. cinnamon

grated zest of an orange
4 medium-sized pears
 

 seTTIngs

   

2

2

 Heat the red wine, sugar, jam, cinnamon and orange zest in a saucepan until the sugar and 
jam have dissolved.

Peel the pears, halve lengthways and remove the core with a melon baller or knife.

spread out the fruit in the baking pan, immediately pour over the red wine mixture and 
carefully turn the pear halves in the sauce. Cook as indicated until the pears are soft, but not 
falling apart.

Remove the pears and arrange on plates. Reduce the red wine mixture in a saucepan over a 
low heat. Pour the red wine sauce over the pears and serve warm.

serves 4