Thermador PRD48NLSGU Livro De Receitas
cakes, pastries and desserts
109
bakeD aPPles
IngReDIenTs
2 large apples
2 tbsp. cinnamon
2 tsp. dried apricots, chopped
2 tsp. brown sugar
2 tsp. butter
2 tbsp. cinnamon
2 tsp. dried apricots, chopped
2 tsp. brown sugar
2 tsp. butter
seTTIngs
STEAM CONV, 400°F
20 minutes
Baking Pan – Half Size
20 minutes
Baking Pan – Half Size
2
2
Wash the apples and pat dry. Using a paring knife remove a 1” wide strip of peel from the
top around the stem. With a melon ball maker, remove the stem, core and seeds down to
the blossom end of the apple but leaving a bit of the base in tact (to contain the filling).
top around the stem. With a melon ball maker, remove the stem, core and seeds down to
the blossom end of the apple but leaving a bit of the base in tact (to contain the filling).
sprinkle the interior of the hollowed out centers with cinnamon, and stuff with chopped
apricots and brown sugar and top with a bit of butter.
apricots and brown sugar and top with a bit of butter.
spray the interior of the half size baking pan with non-stick spray and add the apples. Place
the pan in the oven and cook as indicated.
the pan in the oven and cook as indicated.
Cook’s TIPs:
serve as is or with poured cream or ice cream for dessert.
serves 2