Thermador PRD48NLSGU Livro De Receitas

StarterS, SoupS and SaladS

10

saVoRy PoUlTRy PaRCels

IngReDIenTs

4 large or 8 small wonton skins
1 chicken breast fillet
2 tsp. sesame oil
1 – 2 tsp. light soy sauce
salt
freshly ground black pepper
1 tsp. finely diced ginger
1 garlic clove
Chili flakes (to taste)
16 spinach leaves, washed

 seTTIngs

   

1

1

3

3

soak the wonton skins in between damp tea towels. Halve or quarter wonton skins, 
depending on size.

Roughly dice the well-chilled chicken breast fillet. Purée to a course texture with 1 
tsp. sesame oil, soy sauce, garlic clove, and seasonings.

Place one spinach leaf on the center of each wonton skin. Place one teaspoon of 
the filling on each spinach leaf and wrap into small parcels. The parcels must be 
completely sealed so that none of the filling escapes.

grease the perforated pan with the remaining sesame oil. Place the poultry parcels 
on the cooking pan with the seam face down and steam as indicated.

Remove the poultry parcels from the pan and arrange on a plate.

Cook’s TIP:

serve the poultry parcels with chopsticks. serve with soy sauce dip seasoned with 
chili sauce and a few drops of lemon juice.

DID yoU knoW:

Unpeeled ginger in a freezer bag will keep indefinitely in the freezer, and you can 
grate or slice the ginger while it’s frozen.

serves 4