Thermador PRD48NLSGU Livro De Receitas

breads

131

CHeese TWIsTs

IngReDIenTs

1 package frozen puff pastry
8 oz. aged gouda pepper,  
coarsely ground
1 egg yolk
a little milk

for sprinkling
some caraway, sesame and/
or poppy seeds 

seTTIngs

   

2

2

Defrost the puff pastry. sprinkle the pastry sheets with a little water, place them on top of 
each other and roll out on a floured work surface to a 14” x 14” square.

grate the cheese and sprinkle half of it over one half of the pastry. season with 
pepper and fold the other half of the pastry over. Roll out flat with a rolling pin.

beat the egg yolk and milk together and use to glaze the pastry. sprinkle with 
caraway, sesame or poppy seeds and the remaining cheese. Then cut the pastry using a 
pastry wheel into strips approx. ¾ inch wide.

line the baking pan with parchment paper. Twist the strips into a spiral and place in the 
baking pan.

leave the cheese twists to rest in the refrigerator for at least 10 minutes. Then bake the 
cheese twists as indicated.

serves approx. 10 pieces