Thermador PRD48NLSGU Livro De Receitas

Side diSheS, Vegetarian diSheS

and CaSSeroleS

24

sPInaCH WITH RaIsIns 

anD PIne nUTs

IngReDIenTs

¼

 cup raisins

Dessert wine, e.g. vin santo
1

½

 lbs spinach

salt
1 tsp. olive oil
2 tbsp. pine nuts

 seTTIngs

   

1

1

3

3

Marinate the raisins in wine for at least 2 hours.

Remove stalks and wash the spinach. Place in the perforated baking pan, salt lightly and 
drizzle with olive oil. steam as indicated.

Toast the pine nuts in a dry pan until light golden brown and fragrant. Remove from the 
pan.

Remove the spinach with tongs, gently squeeze out excess water and place in a preheated 
dish. Mix in the drained raisins and the pine nuts. serve hot or cold.

Cook’s TIP:

The spinach goes very well with roast beef.

serves 4