Thermador PRD48NLSGU Livro De Receitas

meat dishes

88

MaRInaTeD sHoRT RIbs In 

HoMeMaDe bbQ saUCe 

IngReDIenTs

2 lb. (910g) beef short ribs 
optional – minced fresh basil, oregano, 
Italian parsley or other herbs of your choice

for the bbQ sauce 
2  tbsp. vegetable oil 
4  large cloves garlic, minced 

½

 cup (123g) ketchup 

1

⁄

3

 cup (80g) tomato sauce

1  tbsp. soy sauce
2  tbsp. Worcestershire sauce
2  tbsp. brown sugar 
1  tbsp. molasses 
1  tsp. smoked paprika 
3  tbsp. apple cider vinegar

 seTTIngs

 
Heat medium saucepan, then add vegetable oil. add garlic and cook until tender and 
translucent. 

add remaining sauce ingredients: ketchup, tomato sauce, soy sauce, Worcester 

 

shire sauce, brown sugar, molasses, smoked paprika and apple cider vinegar. 

simmer on low heat for about 10 minutes or until sauce thickens and well 
combined. allow to cool completely. 

In plastic bag, add short ribs and about ¼ up of the bbQ sauce, or just enough 
to coat the short ribs. Refrigerate and marinate for about 1 hour. 

Place short ribs in baking dish and pour the remaining sauce over the ribs, 
tossing to coat completely. Cook ribs for 2 hours or until ribs are tender. 
about every 20 minutes, baste the ribs with sauce and half way through 
cooking, flip the ribs over so they will cook evenly. Cooking time will vary 
depending on size of ribs. 

Remove from oven; allow to rest for 5-10 minutes.

baste ribs with additional sauce before serving. garnish with minced herbs
(optional) or serve with your favorite vegetable or salad. 

serves 3 – 4 
 

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