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For Best 
Results
Cookware
for Radiant 
Glass
Cooktop
The following information will help you choose cookware which will give good 
performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues 
sometimes appear as scratches on 
the cooktop but can be removed if 
cleaned immediately. Because of 
its low melting point, thin weight 
aluminum should not be used.
Copper Bottom:
recommended
Copper may leave residues which can 
appear as scratches. The residues can 
be removed, as long as the cooktop 
is cleaned immediately. However, do 
not let these pots boil dry. Overheated 
metal can bond to glass cooktops. An 
overheated copper bottom pot will 
leave a residue that will permanently 
stain the cooktop if not removed 
immediately.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is 
coated
Porcelain Enamel on Steel:
not recommended
Heating empty pans can cause 
permanent damage to cooktop glass. 
The enamel can melt and bond to the 
ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Will scratch the 
surface.
Stoneware:
not recommended
Poor performance. May scratch the 
surface.
Cast Iron:
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specifically for glass cooktops
Poor conductivity and slow to absorb 
heat. Will scratch the cooktop surface.
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ceramic cooktop.
•  Place only dry pans on the surface elements. 
Do not place lids on the surface elements, 
particularly wet lids. Wet pans and lids may 
stick to the surface when cool.
•  Do not use woks that have support rings. This 
type of wok will not heat on glass surface 
elements.
•  We recommend that you use only a flat-
bottomed wok. They are available at your local 
retail store. The bottom of the wok should have 
the same diameter as the surface element to 
ensure proper contact.
•  Some special cooking procedures require 
specific cookware such as pressure cookers 
or deep-fat fryers. All cookware must have flat 
bottoms and be the correct size.
Using Your Cooktop
Radiant Cooktop
Check pans for flat 
bottoms by using a 
straight edge.
Pans with rounded, 
curved, ridged or 
warped bottoms are 
not recommended.
Do not place wet pans on 
the glass cooktop.
Do not use woks with support 
rings on the glass cooktop.
Use flat-bottomed woks on 
the glass cooktop.