Thermador PRD486NLGU Manual Do Proprietário
English 28
Three Rack Baking
•
•
If three-rack baking is desired, the CONVEC BAKE
mode should be used.
mode should be used.
Secondary Oven (48" Models)
•
•
Baking on rack #3 will result in the best product. When
additional height is needed, rack #2 may be used. The
use of rack #2 with pies will result in a crisp bottom
crust without over baking the top.
additional height is needed, rack #2 may be used. The
use of rack #2 with pies will result in a crisp bottom
crust without over baking the top.
Setting Bake & Convection
Bake, Roast & Convection
Roast
Bake, Roast & Convection
Roast
To Set the Ovens
1. Place rack in desired rack position and shut the door.
2. Set Mode Selector Ring to Bake, Convection Bake,
2. Set Mode Selector Ring to Bake, Convection Bake,
Roast, or Convection Roast.
3. Set Temperature Selector Knob to desired temperature
setting.
•
•
If using Convection Bake, set the Temperature
Selector Knob 25°F/ 14°C below the temperature
suggested in the recipe. No variation in
temperature setting is necessary if roasting meats
or poultry.
Selector Knob 25°F/ 14°C below the temperature
suggested in the recipe. No variation in
temperature setting is necessary if roasting meats
or poultry.
4. After both knobs have been turned to the desired
setting, the readout will display “Preheating [| …]” with
the selected cooking mode (for example, “Bake”) and
the desired temperature (“350°F”).
•
the selected cooking mode (for example, “Bake”) and
the desired temperature (“350°F”).
•
Display will beep to indicate oven has finished
preheating.
preheating.
5. The temperature gauge will start to move toward the
temperature setting. The temperature gauge reflects
the temperature setting.
•
the temperature setting.
•
The needle of the temperature gauge will move to
the new selected temperature setting if the
temperature setting is increased or decreased.
temperature setting is increased or decreased.
•
The gauge is for reference only.
•
As the oven cools down, the temperature gauge
will reduce, to reflect the cooling oven temperature.
6. After oven has preheated, place food inside.
Automatic operation of the cooling blowers:
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the ovens if the cooling blower
fails to activate while baking. Call a qualified service
agency to repair the range.
fails to activate while baking. Call a qualified service
agency to repair the range.
Roast
Roast has more top heat than traditional Bake. This
additional top heat is for conventional open roasting when
drippings are desired.
additional top heat is for conventional open roasting when
drippings are desired.
Roast Mode Tips
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•
Roast mode is excellent for less tender meats or
poultry when meat is braised in a covered dish.
poultry when meat is braised in a covered dish.
•
Add liquids, such as water, juice, wine, bouillon or
stock for flavor and moisture.
•
Roasting bags are suitable to use in this mode.
Figure 27: 48” Model Control Panel
Figure 28: Mode Selector Ring & Temperature Knob
300
250
200
100
BROIL
CLEAN
electronic control
400
450
500
350
ENTER
CANCEL
OVEN LIGHT
–
+
ENTER
CANCEL
OVEN LIGHT
PANEL LIGHT
–
+
Secondary Oven
Selector
Selector
Secondary Oven
Selector
Selector
Secondary Oven
Selector
Selector
Main Oven
Selector
Selector
Main Oven
Selector
Selector
Main Oven
Selector
Selector
OFF
OFF
Mode Selector
Ring
Ring
Mode Selector
Ring
Ring
Mode Selector
Ring
Ring
Temperature
Selector Knob
Selector Knob
Temperature
Selector Knob
Selector Knob
Temperature
Selector Knob
Selector Knob