Whirlpool WFE905C0ES Utilização E Cuidado

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or Frequently Asked 
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.

This clock can use a 12- or 24-hour cycle. See “Electronic Oven Controls” section.
1. Press the Clock keypad.
2. Press “3” for AM or “6” for PM.
3. Press the number keypads to set the time of day.
4. Press START.

While the oven door is closed, press the Oven Light keypad to turn the light on and off. The oven 
light will come on when the oven door is opened. 

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the number keypads to set the length of time in hr-hr-min-min. Leading zeros do not 

have to be entered. For example, for 2 minutes, enter “2.”

3. Press TIMER SET/OFF or START to begin the countdown. If enabled, end-of-cycle tones will 

sound at end of countdown.

4. Press TIMER SET/OFF twice to cancel the Timer and return to the time of day. Do not press 

the Cancel keypad because the oven will turn off.

5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the 

countdown for 5 seconds.

The Start keypad begins any oven function. If Start is not pressed within 30 seconds after 
pressing a keypad, the function is canceled and the time of day is displayed.

The Cancel keypad stops any oven function except the Clock, Timer and Control Lock.

1. Press BAKE. 
2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments 

between 170°F and 550°F (75°C and 288°C).

3. Press START.
4. To change the temperature, repeat steps 1 and 2. Press START, or wait 5 seconds for the 

change to take effect.

5. Press CANCEL when finished.