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WARNING!
■  Do not use the wire oven rack for 
microwave.
■  Place food or microwavable container 
directly on the clear glass tray to cook 
your food.
■ Use of a metal tray during microwave 
cooking will result in inferior cooking 
performance.
■ If you are not sure  
if a dish is microwave-
safe, use this test: 
Place both the dish 
you are testing and 
a glass measuring 
cup filled with 1 cup 
of water in the oven. 
Set the measuring cup either in or next 
to the dish. Microwave 30-45 seconds at 
high. If the dish heats, it should not be 
used for microwaving. 
 
 If the dish remains cool and only the 
water in the cup heats, then the dish  
is microwave-safe.
■ Cookware may become hot because  
of heat transferred from the heated food. 
Oven mitts may be needed to handle the 
cookware.
■ Use foil only as directed in this manual. 
When using foil in the oven, keep the foil 
at least 1" away from the sides of the 
oven.
■ If you use a meat thermometer while 
cooking, make sure it is safe for use  
in microwave ovens.
■ Some foam trays (like those that meat 
is packaged on) have a thin strip of 
metal embedded in the bottom. When 
microwaved, the metal can burn the floor 
of the oven or ignite a paper towel.
■ Do not use the oven to dry newspapers.
■ Do not use recycled paper products. 
Recycled paper towels, napkins and 
waxed paper can contain metal flecks 
which may cause arcing or ignite. 
Paper products containing nylon or nylon 
filaments should be avoided, 
as they may also ignite.
■ Paper towels, waxed paper and plastic 
wrap can be used to cover dishes in 
order to retain moisture and prevent 
spattering. Be sure to vent plastic wrap 
so steam can escape. 
■ Not all plastic wrap is suitable for use  
in microwave ovens. Check the package 
for proper use.
■ “Boilable” cooking pouches and tightly 
closed plastic bags should be slit, pierced 
or vented as directed by package 
instructions. If they are not, plastic 
could burst during or immediately after 
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plastic storage containers should be at 
least partially uncovered because they 
form a tight seal. When cooking with 
containers tightly covered with plastic 
wrap, remove covering carefully and 
direct steam away from hands and face.
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designed for microwave cooking is very 
useful, but should be used carefully. Even 
microwave-safe plastic may not be as 
tolerant of overcooking conditions  
as are glass or ceramic materials. Plastic 
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short periods of overcooking. In longer 
exposures to overcooking, the food  
and cookware could ignite. 
Follow these guidelines: 
1. Use microwave-safe plastics only,  
and use them in strict compliance  
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recommendations. 
2. Do not microwave empty containers. 
3. Do not permit children to use plastic 
cookware without adult supervision.
Microwave-
safe 
cookware
The turntable must 
always be in place when 
using the oven.
The clear glass tray 
should always be in place 
when microwaving.
Make sure to use suitable cookware during microwave cooking. Most glass casseroles, 
cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not 
have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled 
“suitable for microwaving.”
Advantium Oven
IMPORTANT SAFETY INSTRUCTIONS
How to test for a 
microwave-safe dish.
SAVE THESE INSTRUCTIONS