Monogram ZSC2201JSS Utilização E Cuidado

Speedcooking

The Advantium uses power from high 

intensity halogen lamps, a ceramic 

heater, a convection system and 

microwaves to cook food from the top, 

bottom and interior simultaneously to 

seal in moisture and flavor.
When using the pre-set menu foods, 

the power levels are already selected 

for you. However, power levels can 
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foods and CUSTOM SPEEDCOOK.
Each power level gives you halogen 

lamp or ceramic heater power and 

microwave energy for a certain 

percentage of the time or provides 

heating from the convection system. 
For example:
U–07   Upper halogen lamp on  

70% of the time.

L–07   Lower ceramic heater on  

70% of the time.

C–06  

Convection 

element 

heats 

oven to 350ºF.

M–05   Microwave on 50% of the 

time.

1.   Press the SPEEDCOOK pad and 

select your food (follow instructions 

from Using the pre-set speedcook 

menu).

2.   When display shows ADJUST TIME 

or START, press the POWER LEVEL 

pad.

3.   Turn the dial clockwise to increase 

or counterclockwise to decrease 

the upper power level. Press the 

dial to enter.

4.   Turn the dial to change the lower 

power level. Press the dial to enter.

5.   Turn the dial to change the 

microwave power level. Press the 

dial to enter.

6.   Turn the dial to change the 

convection power level. Press the 

dial to enter.

7.   Press the START/PAUSE pad or the 

selector dial to start cooking.

U =  Select a higher setting for thin 

foods requiring a golden brown 

top (example: fish fillets, toast, 

boneless chicken breasts). Select  

a lower setting for thicker foods 

and foods with high sugar or fat 

content (example: muffins, roasts, 

casseroles) or that require a longer 

cook time.

L =  Select a higher setting for thick or 

dense foods that may not cook 

quickly in the center (example: 

steaks, casseroles). Select a lower 

setting for thin foods (example: 

cookies).

M =  Select a higher setting to shorten 

cooking time for dense or heavy 

foods (example: casseroles, whole 

chicken). Select a lower setting for 

delicate foods (example: breads) 

or foods requiring longer cook 

times for tender results (example: 

stew, pot roast).

C =  Select a lower setting for more 

delicate foods that cook at lower 

temperatures. Select a higher 

setting (6 or above) for more 

robust foods or foods that cook at 

temperatures above 350ºF. 

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