Monogram ZSC2201JSS Utilização E Cuidado

Convection baking

1.   Press CONVECTION BAKE/BROIL 

pad.

2.  Press the dial to select CONV BAKE.
3.   Turn the dial to set the oven 

temperature and press to enter.

To bypass preheating:
1.   When the prompt shows PREHEAT 

THE OVEN? turn the dial to NO. 

Press the dial to enter.

2.   Place food in oven, turn the dial 

to set the cook time and press to 

enter.

3.   Press the dial or press START/

PAUSE to start cooking. When 

cooking is complete, the oven will 

signal and turn off.

To preheat:
1.   When the prompt shows PREHEAT  

THE OVEN? turn the dial to YES. 

Press  

the dial or press START/PAUSE to 

begin preheating.

 

 The oven starts preheating 

immediately. Do not place food 

in oven. (You will be prompted to 

enter a cook time, after oven is 

preheated.)

2.   When the oven is finished 

preheating, it will signal. If you do 

not open the door within 1 hour, 

the oven will turn off automatically. 

Open the oven door and, using 

caution, place the food in the oven.

3.   Close the oven door. Turn the dial 

to set the cook time and press to 

enter. 

4.   Press the dial or press START/

PAUSE to start cooking. When 

cooking is complete, the oven will 

signal and turn off.

■  When cooking items that go directly 

onto the metal tray, do not place the 

tray into the oven during preheat. 

Place the food directly onto the tray, 

and place the metal tray with food 

onto the turntable after the oven is 

finished preheating.

■  When cooking items in a dish to 

be placed on the metal tray, place 

the metal tray in the oven during 

preheat for optimum cooking 

performance.

■  For two-level baking, install the wire 

rack on the 4 rack supports and a 

metal tray on the turntable. Baking 

dishes can be placed directly onto 

the wire rack and the turntable.  

■  If baking trays are required for 

cooking foods like cookies or 

biscuits, use the metal trays 

supplied with the oven to place on 

the wire rack and on the turntable 

for best performance.

Convection baking allows you to cook foods 

the same way as a conventional oven, using a 

heating element to raise the temperature of the 

air inside the oven. Any oven temperature from 

250°F to 450°F may be set.
A fan gently circulates heated air throughout 

the oven, over and around the food. Because 

the heated air is kept constantly moving, not 

permitting a layer of cooler air to develop around 

the food, some foods cook slightly faster than in 

regular oven cooking.
Before you begin, make sure the turntable is in 

place. Use the metal tray at all times when single 

or two-level baking.

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