Dacor ER30DSCHLPH Utilização E Cuidado

12

Operating the Oven

•  If you want to remove an oven rack, grasp it with 

both hands and pull gently straight out toward you 

until it stops.

•  To remove the rack completely, lift the front of the 

rack up about six inches and continue to pull it out. 

Lifting the rack releases the safety notches. The 

safety notches reduce the chances of a rack coming 

out of the oven accidentally.

Your oven comes with Dacor GlideRack oven racks. When 

you use them, you can effortlessly slide heavy pots, pans 

or other items out of the oven to check, stir or add ingre-

dients quickly and safely.
1.  Extend both rack guides completely as shown below.
2.  Align the safety clips (right and left) on the back of 

the rack guides with the oven rack supports as shown.

3.  Insert the rack into the oven, sliding the rack supports 

between the rear safety clips as shown. As you slide it 

in, hold the front of the rack up slightly until the front 

safety clips just clear the front of the rack supports.

4.  Lower the front of the rack so that the front of the 

rack support is between the front safety clip and the 

rack stop.

5.  Grasp the rack in the front center and pull. The rack 

should come forward while the guides remain in place.

Front 

safety clip

Rack 

stop

Lift front safety 

clips over rack 

supports

Front of 

rack

Rack guides  

(fully extended)

Rack support 

(inside oven)

Slide oven rack supports 

between back safety clips

Before You Cook...

•  When you use your oven to bake or roast, it preheats 

automatically. The preheat cycle rapidly brings the 

oven chamber up to the proper cooking temperature. 

It takes several minutes to preheat the oven. Preheat 

time depends on the temperature settings. The time 

may be longer depending on the type of electrical 

supply in your community. There is no preheat cycle 

for any of the broil modes.

•  After you pull food out of the oven, it will continue to 

cook. This process is called “carry-over.” The larger 

the portion of food, the longer it will cook. It is best to 

let the meat rest after it comes out of the oven for 10 

to 15 minutes before carving. Doing so will allow the 

meat to retain its juices and make it easier to carve.

•  Before using the oven for the first time, Dacor recom-

mends turning the oven on for one hour at 500°F to 

burn off any residual oils used during the manufactur-

ing process. Any of these oils left on the inner parts 

can cause an undesirable smell the first few times the 

oven is used.

Oven Racks

You may use either rack type on any level.

To reduce the chance of burns, position the oven racks when 

the oven is cool. If you must reposition a rack when the oven is 

hot, use potholders.

1.  Insert the end of the rack with the safety notches into 

the oven first.

2.  Attach both sides of the rack to the rack supports in 

the oven as shown in the diagram below.

3.  Begin to slide the rack in, and then, lift up so that the 

safety notches clear the ends of the rack supports.

4.  Push the rack all the way in with both hands.

Front of rack

Slide oven rack 

supports into slots 

on the rack

Rack support 

(inside oven)

Safety 

notch

•  Grasp the rack with both hands and pull it gently 

straight out toward you until it stops.

•  Lift up until the front safety clips just clear the front 

of the rack supports on the oven. Continue to pull out. 

Moving the end of the rack back and forth slightly, left 

to right, as you pull, will make it easier to remove.