Dacor ER30DSRSCHLP Utilização E Cuidado
12
Operating the Oven
To Remove the Standard Oven Rack:
• If you want to remove an oven rack, grasp it with
both hands and pull gently straight out toward you
until it stops.
• To remove the rack completely, lift the front of the
rack up about six inches and continue to pull it out.
Lifting the rack releases the safety notches. The
safety notches reduce the chances of a rack coming
out of the oven accidentally.
To Insert Your GlideRack Oven Rack:
Your oven comes with Dacor GlideRack oven racks. When
you use them, you can effortlessly slide heavy pots, pans
or other items out of the oven to check, stir or add ingre-
dients quickly and safely.
1. Extend both rack guides completely as shown below.
2. Align the safety clips (right and left) on the back of
1. Extend both rack guides completely as shown below.
2. Align the safety clips (right and left) on the back of
the rack guides with the oven rack supports as shown.
3. Insert the rack into the oven, sliding the rack supports
between the rear safety clips as shown. As you slide it
in, hold the front of the rack up slightly until the front
safety clips just clear the front of the rack supports.
4. Lower the front of the rack so that the front of the
rack support is between the front safety clip and the
rack stop.
5. Grasp the rack in the front center and pull. The rack
should come forward while the guides remain in place.
Front
safety clip
Rack
stop
Lift front safety
clips over rack
supports
Front of
rack
Rack guides
(fully extended)
Rack support
(inside oven)
Slide oven rack supports
between back safety clips
Before You Cook...
• When you use your oven to bake or roast, it preheats
automatically. The preheat cycle rapidly brings the
oven chamber up to the proper cooking temperature.
It takes several minutes to preheat the oven. Preheat
time depends on the temperature settings. The time
may be longer depending on the type of electrical
supply in your community. There is no preheat cycle
for any of the broil modes.
• After you pull food out of the oven, it will continue to
cook. This process is called “carry-over.” The larger
the portion of food, the longer it will cook. It is best to
let the meat rest after it comes out of the oven for 10
to 15 minutes before carving. Doing so will allow the
meat to retain its juices and make it easier to carve.
• Before using the oven for the first time, Dacor recom-
mends turning the oven on for one hour at 500°F to
burn off any residual oils used during the manufactur-
ing process. Any of these oils left on the inner parts
can cause an undesirable smell the first few times the
oven is used.
Oven Racks
You may use either rack type on any level.
WARNING
To reduce the chance of burns, position the oven racks when
the oven is cool. If you must reposition a rack when the oven is
hot, use potholders.
To Insert the Standard Oven Rack:
1. Insert the end of the rack with the safety notches into
the oven first.
2. Attach both sides of the rack to the rack supports in
the oven as shown in the diagram below.
3. Begin to slide the rack in, and then, lift up so that the
safety notches clear the ends of the rack supports.
4. Push the rack all the way in with both hands.
Front of rack
Slide oven rack
supports into slots
on the rack
Rack support
(inside oven)
Safety
notch
To Remove Your GlideRack Oven Rack:
• Grasp the rack with both hands and pull it gently
straight out toward you until it stops.
• Lift up until the front safety clips just clear the front
of the rack supports on the oven. Continue to pull out.
Moving the end of the rack back and forth slightly, left
to right, as you pull, will make it easier to remove.