Capital COB604BG2SSL Utilização E Cuidado

TABLE OF CONTENTS

A SPECIAL MESSAGE TO CUSTOMERS ................................................................................................................1

TABLE OF CONTENTS..............................................................................................................................................2

WARNINGS AND GENERAL SAFETY ......................................................................................................................4

GENERAL SAFETY PRECAUTIONS ........................................................................................................................5

GENERAL SAFETY PRECAUTIONS (cont’d) ...........................................................................................................6

COB / CSB DUAL FUEL RANGE MODELS...............................................................................................................7

CONTROL PANEL FUNCTIONS ...............................................................................................................................8

RANGE TOP LEGEND ...............................................................................................................................................9

RANGE FEATURES DEFINED ............................................................................................................................... 11

RANGE FEATURES DEFINED (continued) ............................................................................................................ 12

USING YOUR RANGE ............................................................................................................................................ 13

INITIAL OVEN SETUP ........................................................................................................................................ 13

CLOCK ............................................................................................................................................................ 13

FAHRENHEIT OR CELSIUS TEMPERATURE DISPLAY ............................................................................. 13

CONTROL BEEPER ....................................................................................................................................... 13

OVEN LIGHTS ................................................................................................................................................ 13

OVEN HEATING MODES DEFINED ...................................................................................................................... 14

PRE-HEAT ...................................................................................................................................................... 14

BAKE ............................................................................................................................................................... 14

DELICATE BAKE ............................................................................................................................................ 14

BROIL ............................................................................................................................................................. 14

PERFECT CONVECTION .............................................................................................................................. 14

CONVECTION COOKING .............................................................................................................................. 14

ROAST ............................................................................................................................................................ 14

OVEN HEATING MODES DEFINED (continued) ................................................................................................... 15

SELF CLEAN .................................................................................................................................................. 15

HOLD .............................................................................................................................................................. 15

OVEN USE (Before Cooking) .................................................................................................................................. 15

PREPARATION ................................................................................................................................................... 15

POSITIONING OVEN RACKS ............................................................................................................................ 15

SETTING THE OVEN ......................................................................................................................................... 16

WHILE THE OVEN IS RUNNING ....................................................................................................................... 16

TURNING THE OVEN OFF ................................................................................................................................ 17

SECURING THE OVEN CONTROL ................................................................................................................... 17

ADJUSTING THE OVEN MODE AND/OR TEMPERATURE ............................................................................. 17

SETTING TIMERS .............................................................................................................................................. 18

TURNING LIGHTS ON AND OFF ....................................................................................................................... 18

SPECIAL FUNCTIONS............................................................................................................................................ 19

SELF CLEAN ...................................................................................................................................................... 19

SPECIAL FUNCTIONS............................................................................................................................................ 20

CONVECTION (Standard on All Dual Fuel Range Ovens) ................................................................................. 20

ROTISSERIE (30” or 36” Oven or PRIMARY Oven only on 48” or 60”) ............................................................. 20

MOIST (30” or 36” Oven or PRIMARY Oven only on 48” or 60”)........................................................................ 21

SPECIAL FUNCTIONS............................................................................................................................................ 22

PROBE ................................................................................................................................................................ 22

SPECIAL FUNCTIONS............................................................................................................................................ 23

DELAY COOK ..................................................................................................................................................... 23

TIMED COOK ...................................................................................................................................................... 23

SABBATH MODE ................................................................................................................................................ 24

TIPS ......................................................................................................................................................................... 25

General ........................................................................................................................................................... 25

Broiling ............................................................................................................................................................ 25

Rotisserie Cooking .......................................................................................................................................... 25

Multi Rack Cooking ......................................................................................................................................... 25

CARE AND MAINTENANCE ................................................................................................................................... 26