Monogram ZHU30RSJSS Utilização E Cuidado

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Using Your Cooktop
Induction Cooktop
16
Use a flat-bottomed wok.
Use a griddle.
Use flat-bottomed pans.
Choosing
The Correct 
Cookware To 
Use
Using the correct size cookware
Pans that are not ferrous or are too small will not 
allow the induction element to turn on, and the ON 
indicator for that element location will flash for 25 
seconds and then turn off. If a pan is removed for 
more than 25 seconds, the power will be shut off.
Cookware larger than the element ring may be used; 
however, heat will only occur above the element.
For best results, the cookware must make FULL 
contact with the glass surface. 
Do not allow the bottom of the pan or cookware 
to touch the surrounding metal cooktop trim or to 
overlap the cooktop controls.
For best performance, match the pan size to the 
element size. Using a smaller pot on a larger burner 
will generate less power at any given setting.
Suitable Cookware
Use quality cookware with heavier bottoms for 
better heat distribution and even cooking results. 
Choose cookware made of magnetic stainless 
steel, enamel coated cast iron, enameled steel 
and combinations of these materials.
Some cookware is specifically identified by the 
manufacturer for use with induction cooktops. 
Use a magnet to test if the cookware will work. 
Flat-bottomed pans give best results. Pans with 
rims or slight ridges can be used. 
Round pans give best results. Pans with warped 
or curved bottoms will not heat evenly. 
For wok cooking, use a flat-bottomed wok. Do not 
use a wok with a support ring.
30” wide cooktop. 
Use the minimum recommended size pan shown 
for each cooking element.
36” wide cooktop. 
Use the minimum recommended size pan shown 
for each cooking element.
5” Min. Dia.  
Pan Size
5” Min. Dia.  
Pan Size
4-1/2” Min.  
Dia. Pan Size
7” Min. Dia.  
Pan Size
5-1/4” Min. Dia.  
Pan Size
5” Min. Dia.  
Pan Size
5” Min. Dia.  
Pan Size
4-1/2” Min. 
Dia. Pan Size
7” Min. Dia.  
Pan Size