AGA ATC5PAS Livro De Receitas
he launch of AGA Total Control provides
the opportunity to reflect on why the AGA
remains the world’s best cooker.
Gustav Dalén, the inventor of the AGA, recognised that the
ingredients, the recipes and the correct application of heat –
essentially an engineering question – have to come together to create
great food. The radiant heat from all around from the cast iron walls
of the AGA cooker, is simply a better cooking method than typical
conventional ovens provide.
ingredients, the recipes and the correct application of heat –
essentially an engineering question – have to come together to create
great food. The radiant heat from all around from the cast iron walls
of the AGA cooker, is simply a better cooking method than typical
conventional ovens provide.
And when it comes to double ovens and multi-functional ovens, the
AGA was there first.
AGA was there first.
So with the AGA, cooking is healthy with more vitamins and minerals
retained and less fat used.
retained and less fat used.
And with all 10 ways of cooking the benefits of the AGA stand out.
Using examples from the new AGA Total Control Recipe book,
here is a short review of how the AGA covers all cookery techniques.
I am sure you will enjoy it.
Using examples from the new AGA Total Control Recipe book,
here is a short review of how the AGA covers all cookery techniques.
I am sure you will enjoy it.
Best wishes
Dawn Roads
AGA Cookery Editor
AGA Cookery Editor
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