Amana AMV1150VAS Manual Do Proprietário

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Browning dish (Follow manufacturer recommendations.)

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Ceramic glass, glass

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China, earthenware (Follow manufacturer recommendations.)

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Melamine (Follow manufacturer recommendations.)

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Paper towels, paper plates, napkins (Use non-recycled paper.)

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Plastic wraps, bags, covers, dinnerware, containers (Follow 
manufacturer recommendations.)

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Pottery and clay (Follow manufacturer recommendations.)

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Silicone bakeware (Follow manufacturer recommendations.)

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Wax paper

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Metal cookware and bakeware

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Straw or wicker

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Gold, silver or pewter

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Non-approved meat thermometers, skewers

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Twist ties

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Foil liners, such as sandwich wrappers

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Staples

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Objects with gold or silver trim or with metallic glaze

To Test Cookware/Dinnerware: Place dish in microwave oven with 1 cup (250 mL) of water beside it. Program 1 minute of cook time at 
100%. If dish becomes hot and the water stays cool, do not use the dish in the microwave oven.

For list of preset programs, see the Cooking Guide label on the front facing of the microwave oven opening, behind the door.

Touch COOK TIME, touch number pads to enter time, touch 
COOK POWER (if not 100%), touch number pads to enter power 
level (10-90), then touch the Start control.

If programming additional stages, enter the cook time and cook 
power of each before touching the Start control.

Touch COOK, select food item, enter quantity if needed, then touch 
the Start control.

Touch REHEAT, select food item, enter quantity if needed, then 
touch the Start control.

Unwrap food. Touch DEFROST, select food item, enter quantity, 
and touch the Start control.

Adjust doneness for automatic cooking functions (except Popcorn) 
by touching COOK TIME repeatedly to scroll through MORE, LESS 
or NORMAL.

A sensor in the microwave oven detects moisture released from 
food as it heats, and adjusts the cooking time accordingly.

Make sure microwave oven has been plugged in for at least 
3 minutes. Use microwave-safe dish with loose-fitting lid, or cover 
microwave-safe dish with plastic wrap and vent.

Hot cooked food can be kept warm in the microwave oven. The 
Warm Hold function uses 10% cook power. Warm Hold can be 
used by itself or can be programmed to follow a cooking cycle. 
Opening the door during Warm Hold will cancel the function.

IMPORTANT: Before cleaning, make sure all controls are off and 
the microwave oven is cool. Always follow label instructions on 
cleaning products.

To avoid damage to the microwave oven caused by arcing due to 
soil buildup, keep cavity, microwave inlet cover, cooking rack 
supports, and area where the door touches the frame clean.

Clean with mild soap, water and a soft cloth or sponge, or as 
indicated below.

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Grease filters: mild soap and water or dishwasher.

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Door and exterior: mild soap and water, or glass cleaner 
applied to paper towel.

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Control panel: sponge or soft cloth and water.

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Stainless steel (on some models): mild soap and water, then 
rinse with clean water and dry with soft cloth, or use stainless 
steel cleaner.

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Turntable: mild soap and water or dishwasher.

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Cooking rack and supports (on some models): mild soap, water 
and washcloth. Dishwasher cleaning is not recommended.