Thermador PRL486NLG Utilização E Cuidado
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Convection Baking Recommendations
Keep Warm
The WARM mode will keep hot, cooked foods at serving
temperature. ALWAYS start with hot food. DO NOT use
this mode to heat cold food other than for crisping crackers,
chips and dry cereal. Serving dishes, plates and cups may
be kept warm with this mode. DO NOT use the WARM
mode to cook food.
1. Select WARM using the Mode Selector Knob. DO NOT
temperature. ALWAYS start with hot food. DO NOT use
this mode to heat cold food other than for crisping crackers,
chips and dry cereal. Serving dishes, plates and cups may
be kept warm with this mode. DO NOT use the WARM
mode to cook food.
1. Select WARM using the Mode Selector Knob. DO NOT
turn on Oven Temperature Control Knob.
• Food may be kept hot in its cooking container or
transferred to a heat-safe serving dish.
• Aluminum foil may be used to cover food. Use only
heat-safe dishes.
2. When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
• Warm mode temperatures range from 140°–150°F
• Warm mode temperatures range from 140°–150°F
(60–66°C).
• Food should be at serving temperature (above
140°F / 60°C) before being placed in the oven.
3. Place warmed dish in the oven. Close the door.
•
Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
the door will reduce the temperature of the oven.
FOOD
PAN SIZE
CONTROL TEMPERATURE
SETTING
TOTAL SUGGESTED
COOKING TIME
Cookies
12" x 15" Cookie Sheet
375°F (191°C)
8 to 12 minutes
Layer Cakes
8" or 9" Round
350°F (177°C)
25 to 35 minutes
Sheet Cakes
9" x 13" Pan
350°F (177°C)
30 to 40 minutes
Bundt™ Cakes
12 Cup
325°F (163°C)
60 to 75 minutes
Brownies or Bar Cookies
9" x 9" Pan
325°F (163°C)
20 to 25 minutes
Biscuits
12" x 15" Cookie Sheet
425°F (218°C)
or Package Directions
or Package Directions
10 to 15 minutes
Quick Bread
8" x 4" Loaf Pan
350°F (177°C)
55 to 70 minutes
Muffins
12 cup Muffin Pan
425°F (218°C)
14 to 19 minutes
Fruit Pies
9" Diameter
425°F (218°C)
35 to 45 minutes
Fruit Cobblers
9" x 9" Pan
400°F (204°C)
25 to 30 minutes
Yeast Bread, Loaves
8" x 4" Loaf Pan
350°F (177°C)
25 to 30 minutes
Dinner Rolls
9" x 13" Pan
375°F (191°C)
12 to 18 minutes
Cinnamon Rolls
9" x 13" Pan
375°F (191°C)
25 to 30 minutes
Yeast Coffee Cake
12" x 15" Cookie Sheet
375°F (191°C)
20 to 30 minutes
CAUTION!
Plastic containers or plastic wrap can melt if in direct
contact with the oven walls or oven bottom.
contact with the oven walls or oven bottom.
WARNING!
Food Safety Concern Food Poisoning Possible —
DO NOT use the Warming Mode for cooking food. The
warming mode is not hot enough to cook foods at safe
temperatures.
DO NOT use the Warming Mode for cooking food. The
warming mode is not hot enough to cook foods at safe
temperatures.