Summit RG200W Manual Do Proprietário

1. Place the shelf in the A or B position. No

preheating is necessary.

2. Check the weight of the meat. Place it fat

side up (or for poultry, breast-side-up) on

a roasting rack in a shallow pan. The

melting fat will baste the meat. Select a

pan as close to the size of the meat as

possible. Line the pan with aluminum foil

when using the pan for marinating,

cooking with fruits, cooking heavily cured

meats or basting food during cooking.

Using the oven for roasting.

Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures,

which should be low and steady, keep spattering to a minimum.

Roasting is really a baking procedure used for meats. Roasting is easy just follow these directions:

How to Set the Oven For Roasting

Place the shelf in the A or B

position.

3. Turn the OVEN TEMP knob to the desired

setting.

4. After roasting is complete, turn the OVEN

TEMP knob to OFF and then remove the

food from the oven.

Adjust the oven thermostat—Easy to do yourself!

1. Pull the OVEN TEMP knob off the range

and look at the back side.
To make an adjustment, loosen

(approximately one turn), but do not

completely remove, the two screws on

the back of the knob.

2. With the back of the knob facing you,

hold the outer edge of the knob with one

hand and turn the front of the knob with

the other hand.
To increase the oven temperature, move

the top screw toward the right. You’ll hear

a click for each notch you move the

knob.
To decrease the oven temperature, move

the top screw toward the left.

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These

thermometers may vary 20-40°F.
NOTE: This adjustment will not affect the broiling temperatures. The adjustment will be retained in memory after a power

failure.

To Adjust the Thermostat with this Type of Knob

LOOSEN

SCR

OLE

TTE

Front of OVEN TEMP knob (knob

appearance may vary)

Back of OVEN TEMP knob

Each click will change the oven

temperature approximately 10°F. (Range

is plus or minus 60°F from the arrow.) We

suggest that you make the adjustment

one click from the original setting and

check oven performance before making

any additional adjustments.

3. After the adjustment is made, retighten

screws so they are snug, but be careful

not to overtighten.

4. Replace the knob, matching the flat area

of the knob to the shaft, and check

performance.