Thermador PR305PH Guia De Configuração Rápida

Do not handle the rack when it is hot. Make sure the oven rack is in the desired position before preheating the oven

5

Hamburgers, steaks, toasting bread, broiling most meats, melting cheese

4

Best for two rack cooking. Broiling in Gas units.

3

Most baked goods on cookie sheet or baking pan, frozen foods, cakes, 
casseroles, frozen pizza

2

Roasting most meats

1

Large roasts, turkey, angel food cake

Refer to the Use and Care Guide for helpful temperature recommendations.

.

1.

Select SPEED CLEAN using the Mode Selector Knob. 

2.

Set Temperature Selector Knob to CLEAN. 
–

Oven door locks and the cooling blower turns on. 

–

OVEN ON, PREHEATING and CLEANING lights turn on.

–

When the oven reaches maximum self-clean temperature, the PREHEATING light turns off.

NOTE: The door closing process takes approximately 20 seconds to complete, at which time the door becomes locked. Check to make 
certain the door is locked. 

 

The Speed Clean cycle takes 2 hours to complete. The OVEN ON light and the CLEANING light turn off when the cycle is finished. DO 
NOT turn either of the oven temperature knobs to the OFF position until the automatic lock cycles to the open position. 

1.

Select OFF using the Mode Selector Knob. 
–

The door latch will open automatically when the oven is below 500°F (260°C) and the automatic Door Lock completes its 60 

second cycle to the open position.

–

The cooling blower turns off when the oven temperature drops to 200°F (93°C). 

2.

Turn the oven temperature knob to OFF position. 

1.

Select EXTENDED BAKE mode using the Mode Selector Knob.

2.

Set oven temperature using the Temperature Selector Knob. 
•

PREHEATING PHASE is the same as for other BAKE modes. Once the oven is preheated to the selected temperature, the 22 
minute Extended Bake cycle begins. 

•

ACTIVE PHASE baking is as usual for 19 minutes, except during the last 2 minutes, the OVEN ON and PREHEATING lights 

blink slowly (on 3 sec. / off 3 sec. together) to serve as a NOTICE for the final phase.

•

ACCESS PHASE (oven idle) Once the two lights stop blinking (both remaining on), the final 3 minutes allows the Sabbath user 

access to the oven without effecting a change in the operation of the range. Heating elements remain off during this phase. 

When using Convection Bake, reduce the temperature recommended in the recipe by 25°F (14°C), although the temperature does not 
need to be reduced when cooking meats and poultry. When roasting meats, check internal temperature prior to time recommended by 
recipe to prevent over cooking.

3

3

1

1

4

4

2

2

5

5