KitchenAid KFGG500ESS-SS Utilização E Cuidado

1. Press CONVECT BAKE. 
2. Press the number keypads to set the desired temperature. If the temperature entered is not 

in the range of the temperatures allowed, the minimum or maximum allowed temperature 
will be displayed. Enter a temperature in the allowable range.

3. Press START. 
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.

1. Press CONVECT ROAST. 
2. Press the number keypads to set the desired temperature. If the temperature entered is not 

in the range of the temperatures allowed, the minimum or maximum allowed temperature 
will be displayed. Enter a temperature in the allowable range.

3. Press START. 
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.

1. Press CONVECT BROIL. 
2. Press the number keypads to set the desired temperature. If the temperature entered is not 

in the range of the temperatures allowed, the minimum or maximum allowed temperature 
will be displayed. Enter a temperature in the allowable range.

3. Press START. 
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.

NOTE: For best results, preheat your oven to the required temperature prior to using 
EasyConvect Conversion. After preheating is complete, press OFF before using EasyConvect 
Conversion.
1. Press the appropriate EasyConvect key (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cooking temperature, and then press 

START.

4. Press the number keypads to enter the standard cook time, and then press START.
5. Place food in the oven. 

Check food for doneness before the stop time is reached. If food will not be done when 
stop time is reached, add more cooking time before time elapses. See the “Cook Time” 
section. At the end of the stop time, the oven will automatically turn off.

6. Press OFF when finished.
Refer to “EasyConvect Conversion” section for more information.

1. Press BREAD PROOF until the desired proof is displayed (“Standard Proof” or “Rapid 

Proof”).
NOTE: “Rapid Proof” operates at a slightly higher temperature for second rise of formed 
dough.

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough 
type and quantity.

3. Press OFF when finished proofing.
Refer to the “Proofing Bread” section for more information.

Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press the number keypads to set the desired temperature. If the temperature entered is not 

in the range of the temperatures allowed, the minimum or maximum allowed temperature 
will be displayed. Enter a temperature in the allowable range.

3. Press START. 
4. Press OFF when finished.

The Delay Start keypad is used to enter the starting time for an oven function with a delayed 
start. Delay Start should not be used for foods such as breads and cakes because they may 
not bake properly.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of 
time, and/or shut off automatically.
To set a Cook Time or a Delayed Cook Time, see “Cook Time” section.

See the “Clean Cycle” section.