KitchenAid KERS303BWH Manual Do Proprietário

1. Press CONVECT BAKE.
2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments 

between 170°F and 500°F (77°C and 260°C).

3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.

1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments 

between 170°F and 500°F (77°C and 260°C).

3. Press START. 
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.

1. Press CONVECT BROIL.
2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments 

between 170°F and 500°F (77°C and 260°C).

3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.

NOTE: For best results, preheat your oven to the desired temperature prior to using 
EasyConvect™ Conversion. After preheating is complete, press the OFF key before using 
EasyConvect™ Conversion.
1. Press the appropriate EasyConvect™ key (MEATS, PIZZA, BAKED GOODS or OTHER).
2. Press the number pads to enter the standard cook temperature then press START.
3. Press the number pads to enter the standard cook time then press START.
4. Place food in the oven at the appropriate time.

Check food for doneness before the stop time is reached. If food will not be done when stop 
time is reached, add more cooking time before time elapses. See “Cook Time” section. At 
the end of the stop time, the oven will automatically turn off.

5. Press OFF when finished.
Refer to the “EasyConvect™ Conversion” section for more information 

1. Press BREAD PROOF until the desired proof is displayed (“Standrd” or “Rapid”).

NOTE: “Rapid” operates at a slightly higher temperature for second rise of formed dough.

2. Press START.

Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough 
type and quantity.

3. Press OFF when finished proofing.
Refer to the “Proofing Bread” section for more information.

Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The 

default temperature is 170°F (77°C).

3. Press START. 
4. Press OFF when finished.

The Delay Start keypad is used to enter the starting time for an oven function with a delayed 
start.

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of 
time, and/or shut off automatically. Delay Start should not be used for foods such as breads and 
cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

Press WARM ZONE ON to select the warming element on the cooktop, then press START.
Press WARM ZONE OFF to turn off the warming element.

See the “Clean Cycle” section.