Whirlpool WFE515S0EW-WW Manual Do Proprietário
15
ACCESSORIES
For accessories, you can visit our website at www.whirlpool.com/cookingaccessories.
Mineral deposits are left on the
oven bottom after the Steam
Clean cycle
oven bottom after the Steam
Clean cycle
Tap water was used in the Steam
Clean cycle.
Clean cycle.
Use distilled or filtered water in the Steam Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Range is not level.
Mineral deposits will collect on dry areas of the oven bottom
during the Steam Clean cycle. Level the range. See the
Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
during the Steam Clean cycle. Level the range. See the
Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use
a cloth dampened with water to thoroughly remove any vinegar
residue.
Oven cooking results not what
expected
expected
Range is not level.
Level the range. See the Installation Instructions.
The temperature set was
incorrect.
incorrect.
Double-check the recipe in a reliable cookbook.
Oven temperature needs
adjustment.
adjustment.
See “Oven Temperature Control” in the “Electronic Oven
Controls” section.
Controls” section.
Oven was not preheated.
See “Baking and Roasting” section.
Racks were positioned
improperly.
improperly.
See “Positioning Racks and Bakeware” section.
Not enough air circulation around
bakeware.
bakeware.
See “Positioning Racks and Bakeware” section.
Batter distributed unevenly in pan
Check that batter is level in the pan.
Darker browning of food caused
by dull or dark bakeware
by dull or dark bakeware
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
position in the oven.
Lighter browning of food caused
by shiny or light colored
bakeware
by shiny or light colored
bakeware
Move rack to a lower position in the oven.
Incorrect length of cooking time
was used.
was used.
Adjust cooking time.
Oven door was not closed.
Be sure that the bakeware does not keep the door from
closing.
closing.
Oven door was opened during
cooking.
cooking.
Oven peeking releases oven heat and can result in longer
cooking times.
cooking times.
Rack is too close to bake burner,
making baked items too brown
on bottom.
making baked items too brown
on bottom.
Move rack to higher position in the oven.
Pie crusts browning too quickly.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
baking temperature.
Cooktop Care Kit
(ceramic glass models)
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605
(includes cleaner, protectant, scraper, and
applicator pads)
Order Part Number 31605
Cooktop Protectant
(ceramic glass models)
Order Part Number 31463A
Order Part Number 31463A
affresh
®
Stainless Steel Cleaning Wipes
(stainless steel models)
Order Part Number W10355049
Order Part Number W10355049
affresh
®
Cooktop Cleaner
(ceramic glass models)
Order Part Number W10355051
Order Part Number W10355051
affresh
®
Stainless Steel Cleaner
(stainless steel models)
Order Part Number W10355016
Order Part Number W10355016
affresh
®
Kitchen and Appliance
Cleaner
Order Part Number W10355010
Cooktop Scraper
(ceramic glass models)
Order Part Number WA906B
Order Part Number WA906B
Granite Cleaner and Polish
Order Part Number W10275756
Gas Grate and Drip Pan Cleaner
Order Part Number 31617A
Gourmet Griddle
Order Part Number 4396096RB
Standard Flat Oven Rack
Order Part Number W10268578
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Premium Broil Pan and Roasting Rack
Order Part Number W10123240
www.whirlpool.com/broilerpan
www.whirlpool.com/broilerpan
PROBLEM
POSSIBLE CAUSES
SOLUTIONS