Whirlpool WFE515S0EW-WW Manual Do Proprietário

Use flat-bottomed cookware for best cooking results and energy 
efficiency. The cookware should be about the same size as the 
cooking area outlined on the cooktop. Cookware should not extend 
more than ½" (13 mm) outside the area.

Canning can be performed on a glass smooth top cooking surface 
or traditional coil element cooktop. When canning for long periods, 
alternate the use of surface cooking areas or elements between 
batches. This allows time for the most recently used areas to cool.

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Center the canner on the largest surface cooking area or 
element. On electric cooktops, canners should not extend 
more than ½" (13 mm) beyond the surface cooking area or 
element.

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Do not place canner on 2 surface cooking areas or elements at 
the same time.

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On ceramic glass models, use only flat-bottomed canners to 
avoid damage to the cooktop and elements.

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For more information, contact your local agricultural extension 
office, or refer to published home canning guides. Companies 
that manufacture home canning products can also offer 
assistance.

Odors and smoke are normal when the oven is used the first few 
times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the 
fumes given off. Exposure to the fumes may result in death to 
certain birds. Always move birds to another closed and well-
ventilated room.

The display will flash when powered up or after a power loss. Press 
CANCEL to clear. When oven is not in use, the time of day is 
displayed.

Press and hold TIMER for 5 seconds, and “Opt” will appear. Use 
the Temp/Time “up” or “down” arrow pads to cycle through the 
following options. Press CANCEL to exit the mode.
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to 
Celsius. Press TIMER to toggle between Fahrenheit and Celsius. 
Press CANCEL to exit.
End of Cycle Tones
“b1” (beep once) or “b” (continue to beep) will be displayed. Press 
TIMER to toggle through selections. Press CANCEL to exit.
Oven Light with Door Open
“LOn” indicates that the oven light will turn on when the door is 
open. If “LOFF” is displayed, the oven light will turn on only with the 
oven light switch. Press TIMER to toggle through selection. Press 
CANCEL to exit.
12-Hour Shutoff

If “12 Hr” is displayed, the oven will automatically shut off after 
12 hours. Press TIMER to toggle to “- - Hr” to disable the 12-hour 
shutoff. Press CANCEL to exit.

Tones are audible signals, indicating the following:

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Valid pad press

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Oven is preheated (long tone)

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Function has been entered

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Reminder (on some models), repeating every 20 seconds after 
the end-of-cycle tones

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Invalid pad press

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End of cycle

IMPORTANT: Do not use a thermometer to measure oven 
temperature. Elements will cycle on and off as needed to provide 
consistent temperature but may run slightly hot or cool at any point 
in time due to this cycling. Most thermometers are slow to react to 
temperature change and will not provide an accurate reading due 
to this cycling.
The oven provides accurate temperatures; however, it may cook 
faster or slower than your previous oven, so the temperature can 
be adjusted to personalize it for your cooking needs. It can be 
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:

1. Press and hold BAKE for 5 seconds until the oven display 

shows the current setting, for example “0°F CAL” or “00.”

2. Press the Temp/Time “up” or “down” arrow pads to increase or 

to decrease the temperature in 10°F (5°C or 6°C) amounts. The 
adjustment can be set between 30°F (17°C) and -30°F (-17°C).

3. Press START.