Whirlpool WEG760H0DH Manual Do Proprietário

When canning for long periods, alternate the use of surface 
burners between batches. This allows time for the most recently 
used areas to cool.

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Center the canner on the grate above the burner. 

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Do not place canner on 2 surface burners at the same time.

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For more information, contact your local agricultural extension 
office, or refer to published home canning guides. Companies 
that manufacture home canning products can also offer 
assistance.

Odors and smoke are normal when the oven is used the first few 
times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to 
the fumes given off by the oven. Exposure to the fumes may result 
in death to certain birds. Always move birds to another closed and 
well-ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil 
because air must be able to move freely.

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

To cook food evenly, hot air must be able to circulate. Allow 2" 
(5 cm) of space around bakeware and oven walls. Make sure that 
no bakeware piece is directly over another.

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Position racks before turning on the oven. 

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Do not move racks with bakeware on them. 

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Make sure racks are level. 

To move a rack, pull it out to the stop position, raise the front edge, 
and then lift out. Use the following illustration and charts as a guide.

The oven has 7 positions for a flat rack, as shown in the previous 
illustration and the following table. 

For hamburger patties to have a well-seared exterior and a rare 
interior, use a flat rack in rack position 7. Side 1 should cook for 
approximately 2½ - 3½ minutes. Side 2 should cook for 
approximately 4-5 minutes. Expect a moderate degree of smoke 
when broiling. 

*If your model has a Max Capacity Oven Rack, the recessed ends 

must be placed in the rack position above the desired position 
of the food. See the following illustration.

IMPORTANT: These rack positions are for flat racks. If a Max 
Capacity Oven Rack is used, the rack position must be adjusted as 
shown in the previous figure.

2-rack (non-convection): Use rack positions 2 and 5 or 3 and 6.

2-rack (convection): Use rack positions 2 and 5 or 3 and 6.

3-rack (convection): Use a flat rack in rack positions 2 and 7 and a 
Max Capacity Oven Rack in rack position 5.

For best results when baking cakes on 2 racks, use the Convection 
Bake function, a flat rack in rack position 2 and a Max Capacity 
Oven rack in rack position 6. Place the cakes on the racks as 
shown. Keep at least 3" (7.6 cm) of space between the front of the 
racks and the front cakes. 

For best results when baking cookies on 2 racks, use the 
Convection Bake function, a flat rack in rack position 2 and a Max 
Capacity Oven rack in rack position 6.

7

Broiling/searing meats, hamburgers, 
steaks

6

Broiled meats, poultry, fish

3 or 4

Most baked goods, casseroles, frozen 
foods

2

Roasted meats

1

Large roasts or poultry

7

6
5

4

3

2

1

A

B