KitchenAid KEBK206BSS Manual Do Proprietário

3. Slowly push the rack and the sliding shelf to the back of the 

oven until the back edge of the rack pulls over the end of the 
rack guide.

To avoid damage to the sliding shelves, do not place more than 
25 lbs (11.4 kg) on the rack. 

Do not clean the SatinGlide™ roll-out extension rack in a 
dishwasher. It may remove the rack’s lubricant and affect its 
ability to slide.

See the “General Cleaning” section for more information.

The bakeware material affects cooking results. Follow 
manufacturer’s recommendations and use the bakeware size 
recommended in the recipe. Use the following chart as a guide.

Not all models have a temperature probe. On models without a 
temperature probe, use a meat thermometer to determine 
whether meat, poultry and fish are cooked to the desired degree 
of doneness. The internal temperature, not appearance, should 
be used to determine doneness. 

The oven vent(s) should not be blocked or covered since they 
allow the release of hot air and moisture from the oven. Blocking 
or covering vents will cause poor air circulation, affecting cooking 
and cleaning results.

During baking or roasting, the bake and broil elements will cycle 
on and off in intervals to maintain the oven temperature.

Depending on the model, if the oven door is opened during 
baking or roasting, the heating elements (bake and broil) will turn 
off approximately 30 seconds after the door is opened. They will 
turn on again approximately 30 seconds after the door is closed.

Depending on the model, the convection fan and element may 
operate during the Bake mode.

Before baking or roasting, position racks according to the 
“Positioning Racks and Bakeware” section. When roasting, it is 
not necessary to wait for the oven to preheat before putting food 
in, unless recommended in the recipe.

1. On double ovens only, touch UPPER OVEN or LOWER OVEN.

The cavity symbol will indicate which oven was chosen.

2. Touch BAKE.

Touch the number keys to enter a temperature other than 
350°F (177°C). The bake range can be set between 145°F 
and 550°F (63°C and 288°C).

■

Light golden crusts

■

Even browning

■

Use temperature and time 
recommended in recipe.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

■

Use suggested baking time.

■

For pies, breads and casseroles, 
use temperature recommended in 
recipe.

■

Place rack in center of oven.

■

Little or no bottom 
browning

■

Follow rack recommendations in 
the “Position Racks and 
Bakeware” section.

■

May need to increase baking time.

■

Light, golden 
crusts

■

Uneven browning

■

May need to increase baking time.

■

Crisp crusts

■

Follow manufacturer’s instructions.

■

Brown, crisp 
crusts

■

May need to reduce baking 
temperatures slightly.

A

B

C

D

E

F

G

A

B